4 best dessert recipes in cups

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The best delicious desserts in cups! No baking, no eggs! Great ideas for dessert tables. Everyone will like them! Choose your favorite or try them all, they are all so delicious!

👉 Recipe 1. Chocolate dessert panna cotta in cups
This recipe makes 4 cups x 220 ml.
Ingredients:
– 50 g dark chocolate
– 20 g gelatin
– 250 ml heavy cream
– 700 ml milk
– 50 g sugar
– 30 g cocoa powder
– 1 tsp vanilla

👉 Recipe 2. Blueberry dessert panna cotta in cups
This recipe makes 4 cups x 220 ml.
Ingredients:
– 15 g gelatin
– 200 ml heavy cream
– 200 ml milk
– 90 g sugar
– 1 tsp vanilla
– 220 ml water
– 1/2 lime
– 250 g blueberries
– Purple food colouring
– Fresh mint

👉 Recipe 3. Mango dessert panna cotta in cups
This recipe makes 4 cups x 220 ml.
Ingredients:
– 20 g gelatin
– 3 mangoes
– 3 tbsp raspberry jam
– 200 ml heavy cream
– 200 ml milk
– 50 g sugar
– 1 tsp vanilla

👉 Recipe 4. Strawberry chocolate dessert panna cotta in cups
This recipe makes 4 cups x 220 ml.
Ingredients:
– 250 g frozen strawberries
– 13 g gelatin
– 250 ml heavy cream
– 250 ml milk
– 100 g sugar
– 80 g cocoa powder
– 1 tsp vanilla
– 1/2 lime

Enjoy! ❤️❤️❤️

Hello everyone! Welcome to my channel “Fruit garden”! Recipe 1 – Chocolate panna cotta I take 50 grams of dark chocolate and chop it 10 grams of gelatin pour cold water (60 мл.) 250 ml. heavy cream 50 grams of sugar 700 ml. milk 2 teaspoons vanilla extract Turn the stove on medium heat

Dissolve sugar Add gelatin and dissolve it completely place the creamy base (about 400 ml.) in a separate bowl Add 30 grams of cocoa powder to the remaining cream base. Mix thoroughly to dissolve the cocoa completely. I also place the creamy base with cocoa (about 400 ml.) in a separate bowl

Add dark chocolate to the remaining cream base in the pan. Melt the chocolate completely on low heat keep the mixtures warm so they don’t harden I use 220 ml glasses I pour the first creamy layer with cocoa into glasses I put the glasses in the refrigerator for 1 hour

I pour the second layer (chocolate) into the glasses I put it in the refrigerator for 30 minutes I pour the third creamy white layer into the glasses. Put the glasses to the refrigerator for 30 minutes again sprinkle cocoa powder on top Bon appetit! Bon appetit!