The Pizza Recipe You Need To Make at Home – Ready in Few Hours

SUBSCRIBE https://www.youtube.com/user/maestrovitoiacopelli
MY MASTER CLASS PIZZA: https://www.master-class.pizza/
Check out ,my new brand AUTENTICO : https://autenti.co/
Well what i have to say i showed and teach @ChefRush how to make a very simple pizza recipe at home 100% very super easy dough recipe and also made some hacks for homemade pizza recipe
thank you chef Rush for your amazing hospitality, see you soon make sure to subscribe to his channel with amazing content.

BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
https://www.youtube.com/channel/UCopxVPFM021dpp8L6euX-qA/join

-links of my social media ADD ME ON-
My Web Site: https://maestrovitoiacopelli.com/
Y.T. – ITALIA – https://www.youtube.com/channel/UCT5YoPrf4XC7d-DGPKGWljw
INSTAGRAM – https://www.instagram.com/vitoiacopelli/
FACEBOOK – https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks”
KIDS CHANNEL: – https://www.youtube.com/channel/UClAVD95ZevZ_xsBQIVBjlLw
CLOTHING LINE MY STORE – https://teespring.com/stores/vito-stores?page=1

— MY PRODUCTS USED TO MAKE PIZZAS
-BEST SPATULA: https://amzn.to/3ysuulE
-COPPER OIL ITALIAN: https://amzn.to/3ONgSYd
-WOOD FOR PIZZA OVEN: https://amzn.to/3xX0BbC
-DOUGH BALLS BOXES: https://amzn.to/35DGQHM
-BRICKS FOR YOUR HOME OVEN: https://amzn.to/3COcaoY
-ELECTRONIC SCALE:https://amzn.to/32gHk8Q
-PEELS: https://amzn.to/35HDYd1

Please comment below if you have any questions

This video is going to be insane I’m going to visit the a famous person come to me this guy is a very famous very famous chef he doesn’t know that I’m going to to visit him I brought some dough some toppings because it’s a very special Chef hopefully he’s ready

To make this pizza with me so let’s go before I knock the door I’m going to try to teach him how to make the best pizza for the whole whole man so this going to be special also for you to learn what you doing Che veto nice to

Meet you directly from Italy okay yeah veto what you want I’m here to make the best pizza for the best pizza yes really yes are you ready come on in here I like pizza let’s go okay guys the chef rash just went to change himself what I’m going to do here

Is I make I’m going to make a special pizza dough like this look at this it’s full of air insane and this is the perfect way to make the best pizza home the super easy way I just turn on the the home oven but before make the actual

Pizza we’re going to make the actual pizza dough so let’s wait for Chef R together and let’s ready to rock and roll come here everything is ready chef oh good okay I’m ready I like your jacket man I like your jacket I like you it’s like nice and tight I I Trin every

Day do you I can tell I should Trin last W so let’s get seriously right because when it gets to Pizza okay Pizza is a serious thing oh serious did you ever made pizza before I I eat a lot of pizza pizza is life a yeah see it’s aive you

Said the right thing life so what we gonna need here to make this recipe super easy like you can see here is the poolish prefermented dough super easy 300 grams of flour 300 grams of water 10 gram of yeast and 10 G of Honey 1 hour

At room temperature and then 16 to 24 hours in the fridge and this is your East okay natural fermentation we want to create the process the most easy and natural as possible 300 G of water now dump the all pulish in the water so now you’re going to melt the yeast in the

Water 15 G of salt 50 g of extra vagin olive oil and 530 G of z00 flour so once we have the the water like uh the milk color of the milk we are ready to add 530 G of flour what’s your speciality of

Uh food to cook I love all food I’m a culture guy meat oh yeah of course I love meat meat proteins so maybe you choose the the toppings for this pizza De okay fantastic okay now there is uh all together we we are ready to add the

Salt the salt how much salt 15 G 15 G of salt yeah the less salt we put the more faster will grow ah now little by little we’re going to add the olive oil and that’s where you’re going to start to work the dough with your hands fold it

Yes the secret is you have to fold it all the time that’s how we create the gluten The Secret of this pizza for the best pizza is to build the gluten the most strongest possible this is the texture of the dough perfect see now let it rest now still really sticky yes so

Leave it and we’re going to let it rest for about 15 minutes in this time frame the dough will start to build the gluten go just like this no wrapping anything just leave it like this leave it like that okay the time to wash your hands

Time to wash my hands always clean this okay Chef little bit of olive oil on your hands okay this way the dough doesn’t stick in your hand hands and now try to fold it like air pockets yes gentle gentle yes you see it starts to

Build the gluten ah I see so now just like like a ball make it into a ball and put it in on top of the counter try to make a ball now try to make a ball yeah feel sticky it’s not a big deal we go see you feel the doo is

Building the gluten much more stronger yeah perfect so now at this point we go ahead and let rest one more time for 30 minutes for 30 minutes it’s all this pizza is all about resting resting that makes the perfect crust the dough for that yes but you’ll see in two hours

We’re going to make the pizza okay okay Chef look at this boom voila you see now it’s already nice more and smooth so now it’s time to make the balls again olive oil on your hands olive oil always we’re going to put a little bit of olive oil

In the in the container like this because we going to make the boss basically and put it inside here spr a little bit little bit of olive oil on top and we split the dough in two parts so I make one you make another one just

Want to make a like a quick D ball you see the nice and strong so now we go ahead and put it there I didn’t even look at yours you did that so fast like he did it so fast okay look at this look

At this we got to make like a I see you going see it so once you have a nice smooth dough boss it’s a little bit sticky but you catch everything with the spatula now it’s time to grab it and put it in there you just grab it yeah here

And put it inside your quick movent perfect like that give it there even if it’s not super perfect it’s h it’s okay okay so now what we do here we close it close here here we go make sure it’s nice and closed and seal it because this

Is going to grow two times so now right away we go ahead and we put it in the fridge for 24 hours okay 24 hours yes that’s the for best results oh or we just wait 2 hours that the do gets nice and puff or double up the side because

Depends on the room temperature the more it’s cold the more time will will need to grow okay we going to wait in the fridge because I want to show you the best ah and here we go look at this this is the dough after 24 hours in the fridge

Look how much hair we integrate how soft is touch touch but also is not really sticky like the do yeah no not at all so now we’re going to work it but before we’re going to turn around the oven 550 so the max temperature even at 500 it’s

Fine 500 fhe let me grab a pan because today we’re making the pizza in the pan pizza in the pan hold on a sec but before before the pan here you’re going to choose the the toppings so show me some uh teach me some tricks on the some best ingredients best ingredients soza

Uh I’m be honest with you I’m a protein guy okay let’s do it me too I yeah I like meat I feel small to you but protein beef beef go yes yeah I I have a I brought this to you I don’t know if this is what that this is like a

What what am I doing that this is like a Chinese uh sausage no no no no I I got some I got some let me you some real real stuff real quick now this is Oh shoot that’s this right here no get rid of that okay that’s it

There you go let’s go with this let’s do the protein yeah show me how to cook the big steak like that I’ll show you how to cook a big steak like this right here he like a big meat I I went to Goa food man

I went to you know googa I know googa yeah I learned so much yeah now I got I want to learn something now you want to learn from me we’re going to do quick easy simple seasoning seasoning I’m going to keep it simple for you I’m

Going to go I don’t put all that fancy stuff on there this is going to be salt kosher we got some pepper and I’m going to do a little bit of garlic I ain’t going putting in Rosemary time on it I just want it simple queasy cuz it’s

Going to go on top of this delicious pizza with this delicious I’m I’m I’m I’m I’m stoked about this okay Chef you got this uh eating up nice and hot nice and hot you ready for it I’m ready I’m B ready I believe that going to just go

Right here a nice seere so now we wait we’re going to wait everybody so difficult to cook the steak on a pan it is it is but it’s it’s like a thing but I if I can do anything I’ll put cook it on a grill of course I just love that

Chw on it or I also have my cast iron little grills where it gives us that nice little thing but with this right here the one thing is is true you know forget about it is that right forget about it just leave it alone don’t touch

It of course you got some great Rosemary over here so I’m just going to throw some of this inside of it I have some butter that’s right here so now we just going to do Gord Ramy style yeah Gordon Ramy style go on top of it right just

Putting all that flavor profile right on top of it you notice I put some olive oil first conversion and then I put the butter on top of that that way it’s going to stop the cooking process of it burning from that oil I didn’t know that right that way you the actually stops

The yeah yeah because it’s cool down it’s cool but it’s cool right the only thing like you said with a pan especially using one of these right here it is that temperature control so I’m going for this look right here my God that looks good like like nice Crush

Right yeah but is actually a good pen too yeah it’s a good pen you know compare of course it’s my pen wa check out the chef give me the link I’m G to put it in the description Chef rush.com rush.com seriously we’re going to put it

Because I’m going to buy one of these I’m going to the first one these are really nice pants but it’s very simple especially for beginners and whatnot and also it’s all about your Technique right it’s like going and knowing when to go when to go go going up high of course

It’s going to conduct heat a lot more so so I got the butter got the oil uh uh the butter is going to turn black which is going to be brown butter right got a little bit more on that the one thing you want to do always is I got these

Tongues I not the right ones but I’m going to use them anyway I’m going to turn over here and I’m going to render that fat on both sides of it rendering the fat not only renders it melts it but also gives it that extra flavor man I

Don’t want to put it anymore in the pizza I want just want to eat like it’ll be better on Pizza okay well at this point we we just make it uh like light medium because we going put we got put it on anyway so it’s it’s a done

Deal we’ll take this over here you want some uh napkin or something or plate no we’ll just put it I’m put it right here by right here right on The Cutting Board we’ll take this bad boy the way so now let’s get back to the pizza I’m going to

Show you right now we’re going to give because this pizza you’re going to give it two times cook ah two times okay yes okay Chef so we move the the steak on a plate I got some flour right there boom boom boom voila so see the pan see the

Pan grab a little bit of olive oil okay so now it’s time to to stretch this pizza insane wow that’s insane so you just want to have a lot of flour dump the D on top of the FL look at this and it just wow those air pockets yeah we’re

Just going to wait that the do comes out by himself just going to be patient a little bit I see it coming creeping up yeah there we go don’t rush it done look at this wow that’s beautiful insane wow it smells so yes that’s the the Polish

That we prepar the mother ye so this is a really natural process so flour a lot of flour this though the less you touch the better so the movement that you want to do here because we want to create air air pockets inside the door you just

Want to do one two three four so like this one time time in the front and one time in the back hard you want to feel hard go down hard well don’t make a hole okay just like okay why press why press you can press more now one more time in

The back more harder you feel the table oh yeah okay that’s it so now what we’re going to do here is H you can hold this we’re going to take off all the flour this way we just want to put the dough inside the the pan that’s it okay I’ve

Never seen a perfect dough before this is a perfect dough if you didn’t know what a perfect dough looked like and i’ never seen one I know this is one super easy olive oil everywhere okay that’s good salt okay so now we give her the first

Cook oh okay so it’s the first go the oven is at 550 voila we put it right in the in the top or in the middle it doesn’t matter where so it doesn’t matter where you put it so we close and now we wait that the door gets a gold

Color we can start maybe to chop the ingredients let go you want put some fresh Mo on top no yeah we just do that fantastic of course okay first ready to rock and roll rock and roll we have our meat get that Beast right here uh-huh and now we have to

Slice this a nice knife right there that’s that’s the knife right there more than okay okay God damn unexpected you didn’t expect it I’m checking the h i’ I’ve done it a few time I’ve done a lot with this knife right here so now we cut the knife here we go it’s simple

Easy we going to cut off the bone it’s been resting enough I would e it like this I’m going to get the the pizza yeah perfect out boom voila that’s the P look un real yeah look how touch touch how soft it is be careful wow wow so now at

This point you see it’s nice and cook so let’s finish up the pizza with the toppings okay cheese I think fresh mozzarella is is uh I love it I love Italian style Italian style TR to cover everything what is what is that spicy which one this right here yeah this is spicy okay

This is a little spicy so you you pick whatever you want if you want to put that before or after what do it after let’s put the steak put some steak beautiful steak my can’t wait to cut this beast and eat it the million dollar question yeah

Pineapple oh no p no no no no no no no no no no we can do steak no pineapple okay you are invited to Italy oh thank you thank you so now if we want to put it in the oven extra Regin olive oil again the olive oil helps to cook

The pizza bye let’s go back in the oven that’s a pizza so now the import this is important because we have to place the pizza on the bottom part ah so now the bottom part yeah but keep in mind the oven is always a 550 and just bake no

Bro on so that is going to stay about maybe 7 Minutes depends yeah when it gets nice and brown color how you want it keep the grill here because uh keep in mind one thing when the pizza comes out from the oven if you go ahead and

Put it right away in the O in the plate what happened you know when the pizza comes out you ever a SE that steams out from the top also steams out from the bottom so if you’re going to put it in the in a plate it’s going to get wet I

Got you so Sal okay Chef the pizza you hear I hear that sh that means that the me the cheese is melting and the pizza is ready so we just give a little check oo did you see that oh my God God I see look at

That wow oh my god look look look at that look at the bottom that’s what I mean when I when I uh ready oh did you see that and it’s not sticky so we go ahead and D the pizza be careful because it’s hot on top a screen

See the vapor from the top it goes also from the bottom so we wait a few second it cools down a little bit now we can go ahead and put on top of the because with this is we’re going to eat it now we’re going to taste it that’s quite oh nice

And I just put him over here Sheil does give a little nice red color I know it’s beautiful right it’s fantastic can’t wait to taste this Beast finish finish finish fantastic fantastic thank you pizza dough wow niell ingredients by Chef we’re going to cut now look at this you’re the crown

Here what they’re looking here I know I know you that you’re looking they always want to see the inside of the pizza look at those Pockets see that’s what we’re looking for the the goal of the pizza here of my channel of everything is this the Pizza needs to be soft and crunchy

In the same time at the same time yes so now ah soft and crunch in the same time so it’s going to be soft the inside and crouching at the same time so that’s the goal here that’s for you right there this is for me look at this

Oh ch ch look at that wow let me this get out wow wow wow wow that’s crazy what is this french fries the olive oil has to you say something I can’t hear you from mother this crunching I’m just enjoying I’m just enjoying these piz is insane wow

Che rate this Pizza 1 to 10 please 100 top class X zero seriously seriously I’m not trying to be that I’m a Critic I’m a judger it’s better you come to my door without unannounced Top Class yeah you can stay now guys thank you so much for watching

Check my friend Chef rush and maybe maybe coming soon in Italy maybe maybe yes comment below for more content I’ll see you soon guys thank you so much Fantastic Pizza do