Get the full recipe here: https://12tomatoes.com/swiss-chicken/

Sometimes you just need a good dinner that’s simple to make and yummy to eat. This recipe for Swiss chicken delivers both and you only need to check the oven once or twice. This is a one pot dish, which means you just need a side dish or two or veggies and you’re all set for your evening meal. The name of this dish comes from Swiss cheese in the recipe which gives the chicken a wonderful flavor.

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3 Comments

  1. I. just take a box of Stove Top Dressing, following directions for water and butter, dice up some onion. Top with chicken or pork and let her rip at 350 degrees uncovered 40-45 minutes and covered last 15 minutes. Pork may need a little longer.

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