Here is an example of a YouTube video description in English from this title: Incredible Homemade Panettone – How to Make Italian Christmas Cake from Scratch
In this video, I will show you how to make a delicious and festive panettone, a traditional Italian cake that is usually eaten during Christmas and New Year holidays. Panettone is a sweet bread with candied fruits and raisins, and it has a dome-shaped top. It is soft, moist and fluffy, and it smells amazing. You will love this homemade version, which is much better than the store-bought ones.
To make this panettone, you will need some basic ingredients, such as flour, yeast, sugar, milk, butter, eggs, vanilla, salt, candied peel, raisins and almonds. You will also need a 20 cm round cake tin and some baking paper. The process is not very difficult, but it does require some patience and time, as the dough needs to rise twice. The result is worth the wait, trust me. #italianfood #capcut
Panetone is a traditional Italian cake that is usually eaten during Christmas and New Year holidays it is a sweet bread with candied fruits and raisins and it has a dome-shaped top to make a panetone you will need the following jingren 5 of strong white bread flour 7
G of fastaction dried yeast 100 G of castor sugar 250 ml of warm milk 150 g of butter soften three eggs lightly beaten 1 tsp of vanilla extract 1/4 tsp of salt 100 G of mixed candied peel 100 G of raisins 50 g of chopped almonds some icing sugar for dusting the steps
For preparing the panat anier in large bowl is the flour yeast and sugar make a well in the center and pour in the warm milk stir with a wooden spoon to form a sticky dough turn out the dough onto a lightly flowed surface and knead for 10 minutes or until smooth and elastic
Place the dough in a lightly greased Bowl cover with a damp cloth and leave to rise in a warm place for about an hour or until doubled in size punch down the dough and transfer it to a flowed surface add the butter EGS vanilla and salt and knead well to incorporate the
Dough will be very soft and sticky so you may need to add some extra flour fold in the candied peel Raisins and Almonds and knead until well distributed shape the dough into a ball and place it in a 20 cm round cake tin lined with baking paper cover with a damp cloth and
Leave to rise in a warm place for another hour or until the dough reaches the top of the tin preheat the oven to 1 18160 fan and bake the panone for 40 to 45 minutes or until golden and risen if the top Browns to quickly cover it with
Some foil to test if the panone is done insert a skewer in the center and it should come out clean let the panone cool slightly in the tin then transfer it to a wire rack to cool completely dust the panetone with some icing sugar and enjoy it with some whipped cream
Custard or chocolate sauce you can also toast the slices and spread some butter or jam on them panetone can be stored in an airtight container for up to a week or Frozen for up to a month some final considerations about this recipe are panetone is a festive and delicious cake
That can be enjoyed by the whole family it is also a great gift idea for your friends and relatives panetone can be customized with different kinds of dried fruits nuts chocolate chips or even cheese you can also add some orange or lemon zest to the dough for a citrusy
Flavor panetone is best eaten fresh but it can also be used to make other desserts such as bread pudding French toast or trifle