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Creamy Brown Custard Donuts Recipe
In Desserts and Sweets

Creamy Brown Custard Donuts Recipe



DONUT
300g Bread Flour
3g Salt
40g Sugar
4g Instant Yeast
200ml Milk (tepid)
30g Softened Butter (room temp)
Caster Sugar to coat

BROWN CUSTARD
2 Egg Yolks
50g White Sugar
50g Brown Sugar
250ml Heavy Cream
20g Corn Starch

OIL
1.4L Canola Oil to fry @ 180°C/360°F

Flour Chuck some salt in there sugar yeast milk kind of stretchy right bronze this is our softened butter it’s not completely liquid but it’s not completely solid either it’s kind of like Gordon scrambled eggs gradually add it in it’s been about 10 minutes let it

Rest for 1 hour get the air out divide into four legs in arms in flip like hunt roll a ball squash Loosely cover for 45 minutes egg yolk one egg yolk two sugar combine cream vanilla turn on the heat cornstarch it’s going to start thickening up into a bowl then place it

Into the fridge for a couple hours I haven’t changed this in a while so we might get some donuts with a side of civilization add the donut you donut let it fry for 1 to 2 minutes each side pop any bubbles I just pour that on it like I’m bathing some

Rich billionaire that’s exactly what we want I made this one a little dark don’t be screwed now baby add the custard to a Piping Bag into that hole coat with castor sugar there we go beautiful fluffy madness don’t be a and have a good day

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