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How to make the Perfect Blueberry Compote under 15 minutes| Kitchen2heart



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This is a quick recipe where blueberries are cooked with sugar on low heat and flavoured with a hint of lemon. The compote is a perfect topping to stir into yogurt, mix into muffins, enjoy with French toast or spooned onto ice-cream.

Full ingredient list

2 cups frozen or fresh blueberries
1/2 cup sugar
1/2 cup water
8-10 frozen blueberries
2 tsp cornstarch mixed with 3 tablespoon water
1 tsp lemon juice

MAKE AWESOME BLUEBERRY MUFFINS USING THE COMPOTE

➡️https://www.youtube.com/watch?v=r3LyMC50KjM&t=278s

Serve it with French toast. You will love it
FRENCH TOAST RECIPE

➡️https://youtu.be/SLQdl7nWwFQ

➡️HOMEMADE STRAWBERRY COMPOTE RECIPE

➡️HOMEMADE CHERRY PIE FILLING RECIPE

BLUEBERRY CREAM CHEESE BUNDT PAN CAKE RECIPE

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24 Comments

  2. @ambercotton3260

    An actual great how to video. The secret is in the reduction….if 15 mins is not enough (as it wasn't with mine) don't be to shy to leave it to reduce until it actually is half. Mine took closer to 40 mins. Might be because I had mine on a lower heat setting? Idk but no matter how long it takes do NOT take this off the heat to early. Great job. So easy and absolutely delicious. Served mine witg fresh bananas and whip cream over pound cake. Major hit in my home, even for my 2 very picky children

  5. @cathyfrost4198

    My first time ever trying anything like this and it was a huge success! Thank you! I read your comment and was patient for it to reduce properly. It is cooling and I look forward to enjoying this later.

  7. @bluemoon5766

    We just made a double batch of this and wow it's so good we r a family of five and we all loved it I should have known can't go wrong with fruit and sugar

  17. @jkbethune

    I made this for the first time today, I must say it's fantastic, and so easy to make.
    Thanks for sharing.

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