衝撃の６４０円かつ丼ランチが爆売れ！働く男達が殺到するポツンと怪物とんかつ食堂丨Udon Restaurant’s Ultimate Egg Rice Bowl

広島・岡山のグルメ４選

00:00 – 三万石
57:31 – あつあつ揚げ立てっちゃん 青崎店
1:42:53 – 手打ちうどん 名玄
2:09:52 – ニューリンデン

※情報は取材日時点のものです
※メニュー、価格など店舗情報は変更している可能性があります

#うどん #カツ丼 #とんかつ #天ぷら

Eggs pork cutlet Katsu-don (pork cutlet served on top of a bowl of rice) Katsudon lunch 640yen Japan Hiroshima “Samangoku Kotsudo tonkatsu and handmade udon noodles are awesome! Nabeyaki udon noodles 990yen It’s so delicious! Customer working on site in the afternoon Hiroshima, Japan On national highway 2

Perched in the mountains Tonkatsu” and “Udon” restaurant Established in 1986 Manager, Mr. Hirai, 45 years old Inside the tidy store 7:15 Preparation starts from soup stock Kelp, shiitake, mackerel, Uruume Kelp is taken out Rishiri kelp is used Taking out dashi packet Soy sauce, mirin, sugar

Stirring with iron bar to remove corners of soy sauce Udon noodle soup stock is ready We have nameko mushroom soup and pork soup. Two kinds, so boil them. I’m going to make nameko mushroom soup Vegetables dried sardines dried bonito flakes Dissolve miso Nameko mushroom soup completed Pork miso soup is made

Pork. For pork miso soup. Ingredients for pork miso soup. Daikon radish carrot burdock Pork miso soup completed nameko mushrooms green onion Egg preparation onions green onion 8:14 Making cabbage strips Preparing shrimp (S) Shrimp is big. It’s huge. Fried shrimp and tempura. I use both.

When you tempura it, something is When you tempura it, doesn’t something pop out of the shrimp? Because there’s water in here. chikuwa Eggplant Pickled Chinese cabbage Preparing small bowl of rice Kelp Arrangement complete Beef preparation Sweet and spicy.

If you imagine a beef bowl or something like that you’ll see what I mean. Preparation of fillet Today’s lunch is Katsu-don (pork cutlet served on top of a bowl of rice) Preparation of 100-150 cups of eggs It’s almost time for the last spurt 100 to 150 cups All finished by one person

Cup of soup served over a colander (zaru-tsuyu) Quail egg Lemon cut Making grated radish Prepare rice (The rice is) from within the prefecture. That’s where we’re being very selective. And they go to the rice shop and they say, “Here, give me this. And he says, “Well, this is Koshihikari rice.

But it’s a pork cutlet restaurant. and you can have another helping of rice. I think we cook about 10 sho of rice. If you ask me to give you a big portion, I’ll give you as much as I can. I’ll give you as much as you want.

Blended with 2 or 3 kinds of rice Fluffy and tripey texture Gomoku gohan This is amazing. And the broth and everything. Kelp and everything. Everything is handmade from scratch. Udon noodle making begins Pressure is applied to dough Stretching dough Noodling for today 28kg of udon noodle dough is made Making soba dough

Nihachi soba, Jyuwari soba Miyagi loin preparation 4.2 kg If it were Saturday or Sunday, this would be about 4-5 runs The thin one is meat for gingerbread 100 grams of meat Mainly used for Katsu-don (pork cutlet served on top of a bowl of rice) 150 grams of loin cutlet meat Separate by weight

If you don’t do this, the cutlets they bend when they’re fried. Remove the blood vessels Use vegetable frying oil Wheat flour salt and pepper Make tenkasu Deep fry pork cutlet Breaking up the fibers with a meat tenderizer Using crushed fresh bread crumbs

We have a lot of customers, so when we run out of crumbs And when they run out, we serve them again. We have to be ready. We have a lot of customers for lunch. I’ll open it. Welcome, please come in. Open for business With parking lot Frozen dumpling vending machine 11:00 opening

Spacious interior Total 97 seats Counter seats and tatami room available Closed every Thursday Take-out menu This week’s Ranchi Katsu-don lunch 640yen Sanmangoku set meal 1810 yen Jumbo loin cutlet set meal 1950 yen Kodawari samangoku udon noodles 1,045 yen Nabeyaki udon 990yen

Kashiwa tenzaru udon 880 yen Roast pork cutlet rice bowl set 1265 yen Pork cutlet lunch 1120yen Katsu-don Lunch 880 yen Customers as soon as the store opens Two sets of filet mignon 3 udon noodles in a pot One plate of rice balls and 2 pieces of 100yen gyoza Make katsudon lunch

Eggs are poured on top of rice scallion Grated radish, Tenkasu Green onion, wakame seaweed Bon appétit Three pot roast Wow, amazing! Nabeyaki udon 990 yen Uma! We’ve been been here for about 10 years. I was brought here when I was a little kid.

If you brought him to me after you started dating your wife… He said “Nabeyaki Udon” is so good, he’s addicted to it. I come here at least once a month. What we recommend… Nabeyaki udon Customers are coming in one after another Katsu-don lunch 640yen Thank you for waiting. Here you go.

The juicy pork cutlet is too good… A sigh of relief with soup stock… I can work hard in the afternoon. Katsu-don and udon. Delicious. Like the seasoning. The pork cutlet is tender. It’s delicious. Here you go. It’s katsudon lunch. Is it okay if I sit in the tatami room? Please come in.

It’s delicious. Children’s curry 770yen Filet and cheese cutlet set meal 1,570 yen Hire Cheese Katsu Set Meal 1460yen Free refill, apparently Rice and cabbage can be refilled freely Sanmangoku set meal 1815 yen Freshly ground sesame seeds with sauce

The sweet and spicy sauce and sesame seeds fill your mouth and sesame flavor spreads in your mouth. 100 yen gyoza Gyoza. Thank you for your patience. Making chilled yama-kake-soba make chilled soba noodles in ice water Chilled Yamakake-soba 880yen Daily special lunch. Two. That’s right. That’s cheap. Two women come to the store

Yes, miso filet Miso katsu set meal fillet 1,570 yen Thank you for waiting I hope that’s all right. Excuse me. Thank you. I’m in sales. (Visits the store) about twice every three months It’s not heavy. I can eat it easily. Because it’s delicious. It’s delicious. (S) Do you have any recommendations?

Sauce katsudon is my favorite. It’s like a sauce with its own soup stock. I enjoy it very much. Katsu-don lunch, 640 yen Crispy and juicy cutlet soaked in broth. Crispy and juicy pork cutlet is irresistible… Free large bowl of rice to fill up your stomach!

Refreshing Udon Noodle goes well with It goes well with Katsu-don! Soft and fluffy noodles 11:38 Roast with grated leek Filet with grated leek and negi Jyuwari soba Sanmangoku udon order Kodawari samangoku udon 1045 yen Handmade soba noodles 790 yen Soba. Which one is it? Thank you for waiting. Excuse me.

Negi-origiri shredded pork cutlet set meal: filet, 1,610 yen Grated negi shiratsu set meal loin 1570 yen Whenever I come here for business, I always come here. We have a lot of capacity. so you don’t have to wait that long. This one is for young people. It’s delicious! I make a beef bowl

Gyudon 770 yen less Normal Here you go It’s delicious. Udon noodles here Katsudon rush never stops… Ladies set meal 1560yen Here you go. It’s a big serving! That’s fast. Making a children’s lunch Yes, ma’am. Children. 770 yen for children’s lunch Okay, it’s hot. Udon noodles. Be careful. Children’s Lunch Thank you for waiting.

Oh, it’s been a while! That was rather quick, wasn’t it? Yeah, it’s pretty quick. It’s delicious. Very tasty. (S) How long have you been coming to the restaurant? About three and a half years. My husband’s hometown is Mihara.

He brought me here for the first time and said it was good. and he brought me here for the first time. I’ve been here several times since then. Pork cutlets are delicious! It’s a place where you can sit down and have a good time with your kids. Making jyuwari soba

JYUWARI-SOBA 930 yen, KITSUNE UDON 560 yen JYUWARI-SOBA. Udon noodles with mixed vegetable and seafood tempura, 1100 yen Sakura kakiage tenzaru udon with mixed vegetable and seafood tempura. Tenzaru soba set. Thank you for waiting. Making iron pot dumplings Iron pot gyoza 385 yen Tenzaru soba set. Delicious!

Udon noodles I’ve always wanted to try sakura shrimp. （I come here about once a month. It’s delicious here. Kamaboko, wakame seaweed, green onion fried fish cake, wakame seaweed, green onion, meat Sanmangoku udon noodles Thank you for your patience. Kodawari Sanmangoku udon noodles 1045 yen A cup of udon with concentrated taste of ingredients.

Dashi soup stock made from carefully selected natural ingredients The presence of big shrimps is not good… Aged fish cakes soaked in soup stock It’s too good… Udon noodles are so smooth and smooth! 25 years of pork cutlet Thank you very much. I look forward to working with you again.

Customer for field work in the afternoon All order katsudon A small udon shop in the middle of the mountain A famous restaurant loved by the locals It is a joten-itcho! Hiroshima, Japan Arrives at work at 4:50 a.m. Director Okusaku (former fishmonger)

5 restaurants in Hiroshima and Yamaguchi prefectures. A day at a popular tempura set meal chain Opened in 2011 Atmospheric Hot Fried Tempura Aozaki Taito Fish The president of the hot and hot tecchan and I are I’m from the market, so the restaurant was started by a fish professional.

So we specialize in seafood. I’m a connoisseur of fish, and my fish-handling skills are second to none. One cut of this swordfish is enough for four people. Fresh horse mackerel from market This horse mackerel becomes today’s Daily special Tempura I can’t have a bone in my body

We’re going to have to bone them out. chicken breast meat President is stocking fish Daito fish Hiroshima Oyster Central market middle wholesaler (Staff) Did you sell fish? Yes, yes, originally. I said, “I’d like to do a little interesting store,” and he said, “I’d like to do a little interesting store.

And I go to Hakata to eat tempura. So let’s do it with fish from the Seto Inland Sea. barracuda This is the best way to make people happy. That’s the fish the supermarkets don’t want to sell. It’s a lot of work. if you do it right

At first. I didn’t know if it would continue, actually. I don’t know if this style of tempura restaurant will be accepted. The first one was Kure. I knew the location was good, And the bite was good, too. I felt confident, didn’t I? We’re going to be able to open more and more stores.　

Four directly managed stores, now five. Fresh fish with seafood pride Cheap and full of food was my first theme. The president’s name is Yamamoto Tetsuya. So, “Atsumatsu Tetsuya.” Now it’s been 12 years. It’s nice to have customers lining up. We’re confident in what we’re doing, aren’t we?

Especially when it comes to fresh fish tempura. The best sales point is that you can eat what you processed on the same day, right? (Staff) Do you have a favorite menu item? After all, it’s the top tempura set meal, isn’t it? It’s a daily special, and it changes a little bit every day.

It’s always the same thing, like prawns and swordfish. Tachi fish itself is for sale, so seared tachi-tenju Seared Tachi-tenjyu Popular menu It’s not an exaggeration to say that swordfish is the backbone of our company. We are indebted to them. They were loaded with processed fish and sent to a store in Kure

The manager cuts the fish exactly right. Tempura powder 11:00 opening Only counter seats Inside rustic atmosphere Deep fried tempura is served one item at a time. feature of “Atatsuatsu Age-tate-tenpura”. Daily special tempura set menus are popular Fresh oyster tempura set meal includes fish and vegetable tempura. Ebi-ten set meal with 4 prawns

For those who are greedy for delicious food Luxury set meal is recommended. Order from the ticket machine next to the entrance, Tempura can be ordered separately. Tempura Restaurant on Bypass Route 2 Open for business Welcome to Tempura Restaurant It’s Joten Iccho Regular customer I like swordfish. prawn tempura Clean and tidy fry area

Grated daikon radish and tempura sauce Ueten Ichi-chou! Yes yo! Free large serving of rice! Drinking miso soup and waiting for tempura Freshly fried tempura with tempura sauce Rice is served with tempura sauce… Cutlass fish Chicken Meat Cod Free service of tenkasu Flathead flounder

Tempura Sauce with a dash of flavor, Large bowl of rice with pickles And drink miso soup The best seafood tempura set meal… Rice is Akisakari from Hiroshima 12:10 Famous Tachi fish tempura Tempura with green tea salt Oh, let’s go with that. (Staff) What did you ask me to do?

Top tempura set meal, first time 12:26 Customers waiting in the restaurant (Staff) What did you order today? Fresh oyster tempura Oyster tempura Ebi-ten ichi-chou, ichi-chou, top tempura. Yes, sir. What size of rice would you like? Large, medium, small Medium, is medium enough? It’s a swordfish, sir. Welcome, this way please.

We’ll take care of it for you, sir. Joten Itcho, sir. There are large, medium, and small rice sizes. Large size Large, yes, sir. Please wait I come here at least once a month. I always order this tempura set meal, I always order this tempura set meal and eat a big bowl of rice.

(Staff) Do you have a favorite ingredient? I like swordfish. I’ll leave it with you. I’ll take care of it. I’m Tendon Iccho. Thank you for waiting, it will be tendon. Miso soup is hot, so please be careful. Tendon Seared Tachi-tenju

1000 visitors a day A close look at the monster udon shop in Okayama! If you boil your own udon for 10 seconds… Topping with side dishes such as tempura and other condiments Two kinds of soup stock, sweet and dry Japan Okayama Established in 1976 Handmade Udon Noodle Meigen The birthplace of self-serve udon

Homemade Udon noodles made from 100% domestic wheat are soft and tripey texture. Soba Pesticide-free, fertilizer-free Okayama rice Inari Geso lotus root Pumpkin Udama Chinese deep-fried chicken Eggplant quail Shrimp tempura Mixed vegetable and seafood tempura Chikuwa Onion mixed vegetable and seafood tempura Mixed vegetable and seafood tempura Eggs Squid

Gobo (burdock root) mixed vegetable and seafood tempura Dashi (soup stock) made from kelp and bonito Sweet” is a blend of 3 kinds of soy sauce. Dry” is a blend of 2 kinds of soy sauce Dashi is two kinds of soup stock, sweet and dry 10:00 opening 70 large parking spaces

Spacious eating and drinking area with 100 seats on the right as you enter　 First choose Udon or Soba Self-serve hot water is available. Tempura, rice balls, deep-fried chicken, etc. Choose your favorite side menu After paying the bill toppings such as green onions, tenkasu, kelp, etc.

Two kinds of dashi broth: “sweet dashi” and “dry dashi (Staff) Is there any reason why you come here often? Taste, I guess. I’m a prawn. Even though we are from the same Kagawa Prefecture A person who says, “This place is good. There are quite a lot of people

Maybe people like the dashi (I think they’re coming) This is delicious, bara-zushi here I used to come here often. I’m new here. I said I don’t know where Self originated (I’m here with you). I like mixed vegetable and seafood tempura Blend of sweet and dry dashi （I come here often

I like the strong taste. I like dry soup stock better. Delicious as usual! Topping Eggs Yum! I’ve been (going to) for about 20 years. My personal recommendation is ama-dashi soup stock (Staff) This is ama-dashi soup stock? This yes! Dry soup stock It is so delicious! (Staff) Do you come to the restaurant often?

You started coming again recently. （I eat sweet potatoes, but today I chose quail. (Staff) “Sweet potatoes” are good? Sweet potatoes are delicious! I heard it tastes good with dried bonito flakes and kelp Noodles are also very firm. 12:00 Delicious! It’s interesting that you can boil noodles (This restaurant) has everything delicious!

I recommend this Chinese deep-fried chicken! (Staff) Do you come here often? This is only the second time I’ve been here. (Staff) Why did you decide to come back? It’s good food, it’s cheap. Massive bonito flakes and onsen tamago (egg) （I come here often

I came here last time for three days in a row Soba is recommended! Kakesoba is the best! (Staff) Do you choose sweet or dry? sweet or dry (Staff) How do you like the taste? Delicious! Sometimes this is good. (Staff) How long have you been going there? That’s a long time.

That ain’t 20 years. Don’t come back two or three times a month. I come here often now. This is what makes me want to eat. I don’t know why. Something about the taste fits. The soup stock is delicious! Taste of Okayama. Zaru Udon no Dai Zaru is udon, is that correct?

Yes (with udon) Udon zaru udon no dai. Curry udon Soba kake large mixed vegetable and seafood tempura Geso Wasabi Inari Tendon (tempura bowl) large (Staff) Curry udon, please Curry please Curry Udon Noodle Medium Shrimp tempura Chikuwa, tori-ten, raw egg Kake Hot Udon Mentaiko (cod roe) Double beef

Hands also get this way due to occupational disease My hands are bent like this Roadside castle restaurant cafe in Okayama Grandma standing in the kitchen in active service Putting beaten egg in miso soup Morning starting at 8:00 a.m. Morning A set (toast, fruit, miso soup, eggs) 480 yen sells well

A sip of miso soup with broth, Showa-era morning Miso soup is very tasty. This miso soup is delicious Nothing in it I eat a lot of things, but everything is delicious! This is an Italian preparation. Lunch business starts at 11:00, Peak time is also a good time to take orders.

Free large serving! Most Popular Special Spa Grandma is swinging a heavy wok with a flick… Curry with hamburger steak in a special omelette… (Waiter) It will be omelet curry (Shop assistant) Miso soup is hot Wow, looks delicious! Looks so delicious! Roux-filled Curry with Pork Cutlet It’s very tasty and hearty!

Okayama, Japan Founded in 1969 New Linden 5:30 AM Master Mr. Takahashi starts to prepare for opening. A day in the life of a long-established restaurant and coffee shop Preparing pudding Add vanilla essence and brandy Wife cleaning Making demi-glace sauce Chizuko Takahashi Master’s mother Cake preparation Making tartar sauce (Staff) How old are you?

I’m 88 years old. I had my US birthday the other day. Congratulations! 53 years and 6 months already! I built this house with my husband. Master was still in elementary school. Thanks to you, I’m still doing it, My husband has passed away. Three years ago. Tabasco buying

My father’s father before him was an amusement park enthusiast, It was renovated to look like a castle. Cake batter is baked Coffee is served. Fruit cut I used to do it from 7:00 in the morning until 11:00 in the evening as well. Open all year round for 2 years

So I work from morning till night, starting at 2:00 I work until 11:00, and then I clean up, and then it’s 12:00 I took a bath and came in after only about 2 hours of sleep So I built this big house!

Good luck with your husband, but it’s there because that girl does it for you! If I didn’t, I’d quit. We call it “Special Spa”, Neapolitan with eggs on a griddle. Spaghetti is our most popular menu item It has been on the menu since the establishment Spaghetti is almost exclusively mine.

Pilaf, that kind of thing, I do all of that too. You mean you’re 88 years old and still working? Everyone tells me I’m doing well. I’m in a nursing home, and some of them are in nursing homes. Some people walk with a cane. They tell me I have good posture.

I don’t even wash the dishes like this. Because I stretch my posture to wash Hands also get this way because of occupational disease (Staff) How does that happen? occupational disease Occupational disease. My hands are bent like this Medal of Honor. Huh? Medal of Honor. No, no, well, but still. Just for the night

Do you only eat dinner? I don’t eat, I don’t have time to eat. I don’t eat because I don’t want it in the morning Then I eat vegetables well The secret to a long life is, is to eat a lot of vegetables? Yes, and healthy foods. green juice or something like that.

I heard that you are 88 years old now. I mean, what are your goals for the rest of your life? No, it’s just that I’m going to the other side. But I’m going to do as much as I can. 8:00 opening

A variety of antiques collected since the establishment Inside of the store with classic atmosphere 72 spacious and comfortable sofas You can spend comfortable and best morning time. Morning A set (toast, fruit, miso soup, eggs) 480yen Preparation also done while open for business This one has been open ever since.

(Staff) How many years has it been? It’s been about 53 years now. Since the opening of the store. Coffee with milk A sip of miso soup with broth, Morning with a sense of Showa era Weekdays, many regulars come here. (Staff) Everyone drinks from the miso soup Oh, I see. That’s a new discovery

That’s undiluted, so you have to dilute it. I’m thinking I can get about 50. I cook 3 times at the most Morning A set is selling very well Morning C set is ordered Morning C set 680yen (Pancakes, pudding, orange juice) Making miso soup When it boils, take out dried sardines Miso paste

Add beaten egg Making hamburger steak It will be Japanese style morning Miso soup is delicious This miso soup is delicious Nothing in it. Curry morning is not so common in the morning. Curry morning (Staff) Do you always ask for pudding?

I didn’t ask for it, it’s my first time. I just saw it in the showcase. I’ve got it in the case. Various kinds of cakes Mango bavarois Dessert showcase (Staff) Do you have any cake recommendations? This one Blueberry rare cheese I use the hard, properly done ones for boiled eggs.

This is the thin-skinned part, and it’s called broken egg.　 Open for lunch at 11:00 About 250 kinds of food menu and 210 kinds of coffee menu Curry, Hayashi, Acorn Spaghetti, pilaf, gratin, doria (Staff) What is this preparation? (Staff) This is Italian food. Spaghetti is prepared Special spaghetti Tuna cream pilaf Special spa

Place Neapolitan on a hot griddle, Neapolitan on a hot griddle with a beaten egg poured over it and a raw egg dropped on top. Grandma is the main person in charge of taking orders Vegetable stir-fry set meal I eat a lot of food, but everything is delicious. What did you order today?

Beef bowl today How was it? Delicious, I’ll have the soup. They do what they say they’re going to do. That’s the good part! I also do the dishes in my spare time This is for Spesa. Spespa’s. Nimble-handed grandmother Fried scallops set meal Make special spa Italian spaghetti to the griddle

Beaten egg is poured Finish with a raw egg on top! Free large serving! Most popular Special Spa 700yen Two persons, right? Would you like to have a meal? Or coffee shop? Would you like to have a meal? Yes, please go to your seat! One ladies lunch (Customer) One Italian with spaghetti Excuse me.

Sorry to keep you waiting! It’s Italian spaghetti! Ladies Lunch Mini hamburger steak + fried chicken + mini gratin 25 private parking spaces Castle restaurant cafe loved by locals Dandy lunch Grilled meat + fried fish + mini gratin Salmon oyster mushroom pilaf set 1. Grandma maneuvers a heavy wok at will

Fried oysters, fried salmon and mushroom pilaf Lunch menu includes rice, salad and miso soup Fried oysters with homemade tartar sauce Two people? Would you like to dine? Or coffee shop? Meal Have a seat Beef Curry Curry is a little spicy. Beef curry! Here you go. 12:00 Italian, spa

I don’t forget to clean the stove in between sales Hand-kneaded hamburger steak with homemade demi-glace sauce Hamburger steak and fried shrimp It’s too small, are you okay? I’ll put the stir-fried vegetable set meal first. New Linden A Lunch Beef Steak + Fried Shrimp + Fried Scallop + Mini Gratin

Hamburger steak curry miso soup w/salad Dandy Lunch Yakiniku + Fried Fish + Mini Gratin Ladies Lunch Mini hamburger steak + fried fish + mini gratin Codfish spa New Linden C Lunch Hamburger steak + fried shrimp + fried scallop + mini gratin Just happened to be passing by, so that’s a first for me.

I knew the restaurant. (Staff) What did you ask for today? I guess this is C lunch. I was embarrassed to ask, but it’s a dandy lunch! It looks like it has a lot of volume. It’s amazing. Can we eat it? I will do my best! Lots of Showa feasts!

I’ve been looking for a place like this for a while now. Vegetables that are easily damaged are cut to order. Cream stew Hamburger steak set meal One C lunch Hamburger steak and fried oysters set 1. Sea food spa Pork cutlet and fried shrimp Curry with pork cutlet

Looks so tasty with a lot of roux… Making new miso soup many times during business Oyster fries with lots of homemade tartar sauce Hamburger steak and fried oysters Pork Cutlet and Fried Shrimps (Staff) Mr. Linden, do you come here often? This is my first time here! It’s very hearty and delicious!

Lunch time, large parking lot is full (Waiter) It will be omelette curry (Waitress) Miso soup is hot. Wow, looks delicious! Looks so delicious! Yakisoba style spa Siphon coffee Relaxing coffee time after meal Special Omelet Curry What a hamburger steak inside! Special spa Shrimps for shrimp fry Stocking continues after peak lunch time

Making white sauce Recipe from 40 years ago, sauce is homemade (red wine, onion, soy sauce base) Tenderloin steak Thick and satisfying lean beef Order New Linden’s famous pudding a la mode Pudding is served with fruit as a centerpiece! Vanilla ice cream Pudding a la mode

Pudding and ice cream, unchanged since the establishment, ice cream, whipped topping, and about 13 kinds of fruits. Twin Cream Soda Peach/Strawberry/Melon/Blue Hawaii