Dehydrated Rye Bread and Fennel Seed Soil // Black Truffle // Asparagus Purée // Freshly Foraged Wild Garlic & Nettles, Fried // Watercress ‘Moss’ // Sautéed Mushrooms // Devonshire Mead Foam by Living-Airline9487 4 Comments kytran40 2 years ago I was hoping the green stuff was Mountain Dew cake bigby2010 2 years ago Very creative. What’s your take on the taste of the dish? Skunkfunk89 2 years ago It reminds me of a forest floor then you spit on it InsideAd2490 2 years ago How did you make the ‘moss’? Is it watercress-flavored bread?Write A CommentYou must be logged in to post a comment.
4 Comments
I was hoping the green stuff was Mountain Dew cake
Very creative. What’s your take on the taste of the dish?
It reminds me of a forest floor then you spit on it
How did you make the ‘moss’? Is it watercress-flavored bread?