Fattoush Salad Pita Bowls! #shorts #pita

Fattoush Salad Pita Bowls – Did you know that if you drop a pita in some bubbling olive oil it will turn into a crispy bowl? You can fill the pita bowl with a salad recipe of your choice, I like Fattoush salad! Fattoush salad makes a frequent appearance on the Middle Eastern dinner table. It’s a simple chopped salad dressed in a zesty lime vinaigrette with sumac.

Fattoush Salad Ingredients:
2 loaves pita bread (to make croutons – break into piecies and fry in olive oil until crispy and season with salt and sumac)
1 heart of Romaine lettuce, chopped
1 English cucumber, cut in half, seeds scraped, then chopped or sliced into half moons
5 Roma tomatoes, chopped
5 green onions (both white and green parts), chopped
5 radishes, stems removed, thinly sliced
2 cups chopped fresh parsley leaves, stems removed
1 cup chopped fresh mint leaves (optional)

Vinaigrette/Dressing:
Juice of 1 lemon or 1 ½ limes
⅓ cup extra virgin olive oil
1 to 2 tablespoons pomegranate molasses, optional
Salt and pepper
1 tsp sumac
¼ tsp ground cinnamon
¼ tsp ground allspice

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Did you know that if you drop a whole pita  in some bubbling olive oil then base the   top with the olive oil the steam will puff up  your pita and it will become nice and crispy  

Now turn it over and break it up and now you  have a pita bowl add to it your salad break   into it and now you have fattoush salad pita  bowls no wonder this went viral so delicious