I can’t stop eating this Chicken Caesar Salad Recipe So fresh and crunchy!
Romaine lettuce 200 g
Cherry tomato 200 g
Parmesan cheese to taste
Bread 2 slices
Sunflower oil 2 tbsp
Fry until browned
Mix
Olive oil 4 tbsp
Balsamic vinegar 1 tbsp
Garlic 1 tsp
Mustard 1 tsp
Salt to taste
Black pepper to taste
Lemon 1/2 unit
Mix well
Mix well
Parmesan cheese to taste
Chicken fillet 2 units
Salt to taste
Black pepper to taste
Sunflower oil
Fry 5 min medium heat
Bon appetit!
Romaine lettuce 200 g Cherry tomato 200 g Parmesan cheese to taste Bread 2 slices Sunflower oil 2 tbsp Fry until browned Mix Olive oil 4 tbsp Balsamic vinegar 1 tbsp Garlic 1 tsp Mustard 1 tsp Salt to taste Black pepper to taste Lemon 1/2 unit Mix well Mix well Parmesan cheese to taste
Chicken fillet 2 units Salt to taste Black pepper to taste Sunflower oil Fry 5 min medium heat