Welcome to @mymotherslade! Today, we’re stepping slightly away from our Italian roots to bring you a classic comfort food – Roasted Garlic Mashed Potatoes! This recipe is simple and perfect for any meal. We’ll guide you step-by-step to ensure your mashed potatoes are full of flavor. Don’t forget to like, comment, and subscribe for more easy-to-follow recipes. Full written recipe can be found on MyMothersLadle.com. Buon Appetito!

Recipe Link:

Roasted Garlic Mashed Potatoes

Related Recipes:

How To Roast Garlic

Website:
mymothersladle.com

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Ciao today we are making an easy roasted garlic mashed potatoes recipe let’s get started we’ll start with preparing the roasted garlic we will need a head of garlic extra virgin olive oil and sea salt first let’s preheat the oven to 385 de. now let’s cut the top off of the

Garlic exposing the cloves next let’s cut a piece of aluminum foil and place a garlic on top let’s drizzle it with extra virgin olive oil and season with the sea salt let’s wrap it up in the foil place it on a baking tray and then in a preheated oven it should take about

45 minutes to roast after the garlic has been roasting for about 35 minutes let’s start by gathering the rest of the ingredients for the mashed potatoes recipe we will need small potatoes cream butter sea salt and black pepper let’s start by washing the potatoes then place place them in a pot

And cover with cold water let’s place the lid on the top and cover set the temperature to high and bring to wrap and boil using small potatoes or a large potato cut into chunks should cut down on the cooking time once the pot starts to boil rapidly reduce the heat to Medium While the potatoes are cooking check on the roasted garlic remove from the oven and let it cool Down The potatoes are ready when a fork easily pierces the potato all the way through in this recipe it took about 19 minutes to cook the potatoes Once the potatoes are ready drain them and set the heat to low add the cream then the butter stir a little bit until the butter melts Then remove from the heat place on a trivet and add sea salt black pepper and a portion of the roasted garlic mash with a potato masher if you’d like if you would like it to be a little creamier add more liquid such as milk or Cream check out the next video for another easy recipe B potato

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