Pastéis de Nata : Tartelettes Portugaises à la Crème aux œufs

Les Pasteis de nata (tartelettes à la crème) sont une délicieuse pâtisserie portugaise. La fusion de la pâte feuilletée et de la garniture de flan sucré et crémeux sont incroyables ! Une recette simple. Un mélange de croustillant et de fondant ! Une vraie perfection ! Vous m’aviez demandé la recette, la voici 🙂 Bonne dégustation !

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Ingrédients :
1 pâte feuilletée
300 ml de lait
Sirop : 180 grammes de sucre
125 ml d’eau
1 bâton de cannelle
Zestes d’1 citron
Garniture : 100 grammes de farine
4 jaunes d’oeufs
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Pasteis de nata (cream tarts) are a delicious Portuguese pastry. The fusion of puff pastry and sweet, creamy flan filling is incredible! A simple recipe. A mixture of crunchy and fondant! True perfection! You asked me for the recipe, here it is 🙂 Enjoy!

♥ Find my new book “40 recipes: 5 ingredients maximum” in digital format and translated into 10 languages right here: https://onedayonerecipe.com

Ingredients :
1 puff pastry
300 ml of milk
Syrup: 180 grams of sugar
125 ml of water
1 stick of cinnamon
Zest of 1 lemon
Filling: 100 grams of flour
4 egg yolks
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باستيس دي ناتا (فطائر الكريمة) هي معجنات برتغالية لذيذة. إن اندماج المعجنات المنتفخة مع حشوة الفطائر الكريمية الحلوة أمر لا يصدق! وصفة بسيطة. تذوق جيد !
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Pasteis de Nata (Sahnetörtchen) sind ein köstliches portugiesisches Gebäck. Die Kombination aus Blätterteig und süßer, cremiger Flan-Füllung ist unglaublich! Ein einfaches Rezept. Schmeckt gut !
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I Pasteis de nata (crostate alla crema) sono una deliziosa pasticceria portoghese. La fusione tra la pasta sfoglia e il ripieno dolce e cremoso del flan è incredibile! Una ricetta semplice Buona degustazione!
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Pasteis de nata (пирожки с кремом) — вкуснейшая португальская выпечка. Сочетание слоеного теста и сладкой сливочной начинки просто невероятно! Простой рецепт. Хорошая дегустация!
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Pasteis de nata（奶油挞）是一种美味的葡萄牙糕点。 酥皮糕点和甜美奶油馅饼的融合令人难以置信！ 一个简单的食谱。 口感好 ！
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Το Pasteis de nata (τάρτες κρέμας) είναι ένα νόστιμο πορτογαλικό ζαχαροπλαστείο. Η συγχώνευση σφολιάτας και γλυκιάς, κρεμώδους γέμισης είναι απίστευτη! Μια απλή συνταγή. Καλή γεύση!
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पेस्टिस डी नाटा (क्रीम टार्ट) एक स्वादिष्ट पुर्तगाली पेस्ट्री है। पफ पेस्ट्री और मीठी, मलाईदार फ़्लान फिलिंग का मिश्रण अविश्वसनीय है! एक सरल नुस्खा. अच्छा चखना !
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Pasteis de nata (tarty kremowe) to pyszne portugalskie ciasto. Połączenie ciasta francuskiego i słodkiego, kremowego nadzienia flanowego jest niesamowite! Prosty przepis. Dobrze smakujące !
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Pasteis de nata (kremalı turtalar) lezzetli bir Portekiz hamur işidir. Milföy böreği ile tatlı, kremalı turta dolgusunun birleşimi inanılmaz! Basit bir tarif. Iyi tatma !
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For this recipe you will need 1 rectangular puff pastry roll the puff pastry on itself on the longest side cut into 12 equal parts the puff pastry for this I used a ruler I use suitable molds but of course you can also use small muffin tins grease each tart tin

As you can see these are very small tart tins – then spread each piece of puff pastry into each tin using your thumbs this step is very simple and quick, on the other hand one very important thing:

It is to ensure that the edges of the dough are slightly thicker than the bottom of the puff pastry leave to rest for 30 minutes in the fridge it is always very important to have a cold puff pastry before baking

Now prepare the sugar syrup with 180 grams of sugar – I lowered the dose of sugar a little then add 125 ml of water, 1 stick of cinnamon and the zest of a washed lemon and above all make sure that the lemon peels do not have the white part on them

Otherwise I invite you to scrape it using a teaspoon cook the syrup until it reaches 106°C – this is very quick, it takes around 5-6-7 minutes of cooking remove the lemon peels and cinnamon and your syrup is ready in a bowl pour 100 grams of flour

Add 50 ml of cold milk and mix well in parallel heat 250 ml of milk and stop cooking at the first boil add the hot milk little by little and whisk this Portuguese recipe, this Pastéis De Nata recipe is very simple to make the name of this recipe means: cream pastry

Or cream tartlet , except that you should know that there is no added cream we are talking about cream in relation to the texture, that is to say that you will obtain a creamy recipe the real recipe is secretly kept, it There is therefore no “real recipe” but simply adaptations

Which remain just as delicious! the recipe was created in belem in Lisbon, the capital of Portugal it is impossible to resist these little puff pastry pastries, topped with this fragrant flan now it is time to add the sugar syrup, which I add with a small stream and still whisking

Then add 4 egg yolks, you can also sift the egg yolks if you wish and mix again then heat over low heat until the mixture thickens Fill each puff pastry, cook in the oven preheated to 250°C for around 15 minutes.

When you take them out of the oven, the flans are well inflated and as they cool, they will deflate. They are magnificent, they are nicely golden and I can tell you that it smells very, very good in the house! it’s perfect for example to serve as a dessert during a brunch

For an afternoon snack, to travel a little 🙂 or even for a delicious breakfast, if you eat sweet in the morning and watch in the light of the sun, how magnificent it is, these little sweet bites will bring you comfort, a little sunshine

And a recipe rich in flavors! I advise you to eat them warm, some like them cold, it depends you can also sprinkle them with sugar and cinnamon, if you are extremely greedy you will really fall in love with these little treats and now it is time for me to show you the inside

Literally melts in your mouth and now all I have to do is wish you a delicious tasting