Triple Chocolate Brownies Recipe

In this video, I am making Triple Chocolate Brownies using the recipe from Jane’s Patisserie. Please click here for the typed recipe: https://www.janespatisserie.com/wprm_print/10646

Other Places To Find Us:
Address: 120 North Main Street PO Box 4773 Winchester, KY 40392
To send a donation to the channel that will be put toward future purchases: https://streamlabs.com/tamidunn
Patreon: https://www.patreon.com/tamidunn
Merch Link: https://merch.streamelements.com/moviehq
My Blog: http://tamidunn.net/
Kevin’s channel on Twitch: https://www.twitch.tv/moviehq
Metal Earth Collection: http://bit.ly/metalearthlist
My Starbucks Mug Collection: http://bit.ly/sbmugs
My Amazon Favorites: https://www.amazon.com/shop/tamidunn
Tami’s Instagram: https://www.instagram.com/tamisclock/
Tami’s Facebook: https://www.facebook.com/tamidunnyoutube
Kevin’s Lunchtime Review: https://www.youtube.com/channel/UCRU50hACLwgux7IVeKDvhzQ
Kevin’s Gaming & Lecturing Channel: https://www.youtube.com/user/MovieHQ
Kevin’s Instagram: https://www.instagram.com/moviehq/
Kevin’s Twitter: https://twitter.com/MovieHQ

Today I’m going to be making triple chocolate brownies this is from Jane’s Patisserie and Frankie sent me this recipe and she said you should try to make these brownies so thank you Frankie for sending me the recipe I will put a link in the description below so that

You can go there yourself and you can try to make these brownies if they sound good to you we’re going to go over the ingredients you need 200 g of dark chocolate so you’re going to if you’re in the United States a lot of this is in

Grams just so you know you’re going to buy two of these Bakers bars and you’re going to use like one and three4 of the bar you’ll have four squares left yeah this is all you’re going to have left is a piece this big left you’re going to

Use all but but a piece this big then you’re going to need 200 Gams it says unsalted butter I’m using regular butter it’s it’s mine’s not unsal salted and that’s a stick in just a little over 34 right and then you’re going to need three large eggs or four medium eggs

Which I’m using three large you’re going to need 1 and A4 cup of castor sugar you need 100 G of plain flour you need 50 g of cocoa powder and then you need 100 G each of white chocolate milk chocolate and dark chocolate and you could use chips or

Chunks I bought all chips and just a note when you’re when we’re saying the grams we literally took a scale um and measured it out and weighed it I have a kitchen scale and I I put the the empty bowl on here on and teared it to zero

And then you add your stuff to it yeah so you’re you’re actually wanging because a lot of times uh for you know if it says a cup and a half you just use use a cup and a half you don’t have to waste stuff out a lot over in in the

United States so you want to preheat your oven to 356 de you want to line a 9 in square pan with parchment paper and the first thing you want to do is you want to take your butter and your chocolate and you’re going to put this in the microwave I’m going to break

These up into smaller pieces this chocolate but you’re going to put this in the microwave you’re going to microwave it for 1 to 2 minutes until it is uh melted together and it’s creamy and then we’re going to set it aside and we’re going to let it cool to room

Temperature before we come back our chocolate has been cooling for 20 minutes and we’re going to continue to let it cool while we start our next step what we want to do now is we want to whisk our sugar and eggs together and I’m going to tell you the exact uh the exact

Wording that uh they used on the recipe it says um using an electric whisk or sand mixer whisk together the eggs and castor sugar for a few minutes until the color has turned pale is very mous like and is double the original volume of the amount of eggs plus sugar you will know

It’s done because when you lift the Whisk up out of the mix it should leave a trail for a couple of seconds before disappearing so that is what uh what you’re looking for and we’re not going to film this the whole time but we’ll film it for a minute so you can watch It this we’ve whisked this it’s probably been whisking for what 8 8 minutes or so probably 8 to 10 and so this is how it looks it’s gotten a little bit thicker um and we’re thinking that this um how would you describe that Kevin it’s it’s

Kind of a whipped up texture and it has pretty much doubled in size and it’s uh but you notice when when she drops that in there it takes it a second to to melt back into it or absorb back into it so that that’s what we’re looking for now

We’re going to take our chocolate and we’re going to add it to our uh whisked mixture it says uh pour the uh the cooled chocolate over the eggs and fold together carefully it might take some time but be patient you don’t want to knock the air out uh that you just put

In there in the previous Step okay now it’s says once completely combined sift the cocoa powder and plain flour on top of the chocolate mxs and then fold again still be careful not to knock out the air so I have this little handy dandy sifter and I’m going to pour this in here like

This we’re going to sift this in Here Now it says fold in the chocolate chips and then pour it into the prepared Pan okay so I’ve spread this out but I didn’t mash it down um it didn’t say that but we just didn’t want to do that um it says bake for 25 to 30 minutes this is how the brownies look after 25 minutes I kind of like gently shook the

Um the container to make sure that they weren’t soupy or anything like that in the middle and they look really good so 25 minutes is the lowest of their timer uh time to bake but it was perfect for us so now you want to let them cool [Applause] completely you’re supposed to get

16 uh pieces out of This okay so like I said you get 16 servings which mine were not even but whatever um it says prep time 10 minutes cook time 30 minutes total time 40 minutes course is off it doesn’t include cool off time it doesn’t include the waiting or the waiting just um during the recipe itself

Because you have to when you heat that butter that’s what I’m saying you have to let it cool off so and it took 20 minutes all by itself and it still wasn’t completely room temperature but we let that chocolate butter comination sit for 20 minutes before we moved on so

There’s 20 minutes right there we didn’t put it in the frer or anything we just let it sit out we let it sit out but I mean so that you cannot very very rarely can you trust the times the the cook times on these just know that not a big

Deal to me might be to you um so it says triple chocolate brownies gooey rich and super chocolatey triple chocolate brownies they I don’t think have the calories which makes sense um because everybody’s going to buy different brands and all that stuff you’re going to have maybe different the butter is

Going to be a little different your eggs are going to be a little bit different I do have to say these are very thick and I like that the look of that and these have cooled off completely mhm so they’re not gooey and runny but I bet you if You’ cut these

When they were hot they would have been gooey like stick on your knife gooey which they’re not they’re very very soft in the middle though even the Hedge piece is good the reason why they’re not um they’re they’re completely cooled off is cuz we left the house they came

Out of the oven and we left M and so there was no uh me sneaking in and getting them cutting them before they were completely cooled um these are I can’t tell you how soft they’re incredibly you definitely wouldn’t want to cut them when they’re the least bit

Soft uh I mean when they’re the least bit warm because they’re so soft now that I can’t imagine it seems like they would have run all over the place because they’re so incredibly soft what’s called um I like it that they’re sweet but they’re also kind of

Dark and Rich so it’s a little mixture of both going on um and the textures are really really good I like that really soft it’s not even fudgy it’s not cakey it’s literally just like soft and almost almost gooey kind of texture I really like that I like the chips in there too

The chips are are really nice mhm not one particular chip stands out though it’s all really a good combination of darker chocolate white chocolate B chocolate it’s all mixed really good together I can also see where um pecans or omelet or omelets omelets omelets or walnuts would have been really nice in

This too yes just add that little bit of crunch and that little bit of extra that nuttiness to it that would have been really right so if you didn’t want like say for instance you don’t like white chocolate you could have left out your 100 grams of white chocolate and you

Could have substituted with 100 grams of pecans 50 and 50 take out 50 of the white and 50 of the dark and put 100 grams of walnuts or these I wondered honestly when I was making these I thought is this going to be worth all this effort because you do have to wait

At least I would say at least 20 minutes when you melt that butter and chocolate um and then all the folding I thought is this going to actually be worth it I personally absolutely think it’s worth it I think these are very different from any box mix because I’m I was telling

Kevin I said what’s going to be the difference in these and buying a box mix it is different it’s very different these are um they’re richer they’re um they’re so soft the the uh the chocolate flavors like you said not one particular chocolate stands out but it’s all just

Very rich and they’re one of those chips in there is firmer than the other ones yeah you could feel it when you were biing yeah so the other ones it’s like they might have melted a little bit but there was one and I’m wondering if it’s

Not dark yeah usually it’s the dark and the dark tips are bigger too right so it might have been those that that still have a little bit of form to them these are incredible brownies though they’re very very good so you just got to take your time doing that folding you do and

You have to I would kind of like flip it over and then twist my my fingers around the it just it it was a process but I did it and I’m glad that I took the time to do it because I do think these somebody would love getting these for a

Gift if you wanted to wrap them up or anything I get impatient when I’m folding stuff cuz I start folding it then I get to the point where I’m like whatever normally other too but then Kevin read in these directions that didn’t you that had to be patient yeah

Over and over it said it twice I think be patient take your time it’s going to take a little time and Kevin told me it says you have to be patient and I thought that’s not strong Su it’s not I’m really not I’m not a patient person

At all but I can tell you it was worth it for these I think it made them much lighter than they would have been they would have been much more dense I think if you hadn’t have done yeah I still think they would be good oh yeah they

Still taste good but they wouldn’t have the same texture no they wouldn’t have the same texture at all so thank you to Frankie uh this is not the first recipe that Frankie has sent me and uh you have good taste you have very very good taste

So I hope you all enjoyed the video I hope you try it out uh the brownies out like I said I’m going to leave right below this video there’s a description I’m going to leave a link below uh so you can make these yourself and thanks for Watching