Mushroom Soup – Quick and Delicious Homemade Soup

Good afternoon my dears.
Today we will warm up with a delicious homemade soup – mushroom soup.
It is prepared quickly and with only a few ingredients that most of us have at home, and the taste is incomparable compared to soup from a bag. Therefore, it should not be difficult for you to prepare a delicious meal for your family.
Do not forget that mushroom dishes should not be heated under any circumstances, as they become toxic.

To translate, press the CC button in the upper right corner of the screen and watch the video in your language. Write in the comment from which country you are watching me so that I can add that language if it is not in the translation.

Groceries:
– 1 large carrot
– 2 small red onions
– 1 clove of garlic
– 400g of champignons
– 2 tablespoons of oil
– 2 tablespoons of flour
– 700ml of water
– 700ml of chicken broth
– 100ml of yogurt
– 1 1/2 teaspoons of salt
– 1/2 teaspoon of ground black pepper
– 1/2 teaspoon of dried basil
– 1/2 teaspoon of parsley, if you have fresh, or dried

Procedure:
Cut the carrot, onion and garlic into cubes and fry in oil for about 10 minutes. During this time, we cut the mushrooms into strips.
Place in a pan over the softened vegetables and fry for about 15 minutes. Add flour and then water and broth. Add all the spices, mix and cover to cook for another 15 minutes.
When the broth is ready, add about 100 ml of yogurt.

Good appetite !!!

If you liked the recipe, please subscribe to my channel, like the video or share it with your friends. That’s how you help this channel come to life ❤️

#mushroomsoup #cooking #recipe #kitchen #homemade #healthyfood #mushroomrecipe

Welcome to the Mariska Cooking channel Stay with me today as I make a delicious invigorating mushroom soup 1 carrot, 2 small red onions and 1 clove of garlic, cut into cubes Fry in 2 tablespoons of oil Subscribe and support the work of my channel Cut 400g of champignons into strips

We fried the onion for 10 minutes and now we add the mushrooms. Fry for another 15 minutes so that the mushrooms release their water We add 2 spoons of flour to thicken the broth Add 700ml of cold water Add 700ml of chicken broth

1, 1/2 teaspoon of salt 1/2 teaspoon pepper 1/2 teaspoon basil 1/2 teaspoon parsley We cook for another 15 minutes Our soup is cooked At the end, add 100ml of yogurt to acidify it a little The broth is ready for tasting Delicious, warm and invigorating. Ideal for these cold days. Beautiful Good appetite