To make a Moroccan Chicken Tajine, you can follow these general steps:

1. **Ingredients**:
– Olive oil
– Garlic
– Yellow onion
– Chicken thighs
– Parsley
– Cilantro
– Saffron (optional)
– Salt
– Pepper
– Ginger
– Paprika
– Cumin
– Turmeric
– Preserved lemon
– Green olives
– Water

2. **Cooking Steps**:

a. Saute onions and garlic in a tajine with olive oil.
b. Season chicken with herbs and spices, then arrange it in the tajine over the onions.
c. Add parsley, cilantro, saffron, salt, pepper, ginger, paprika, cumin, turmeric to the chicken.
d. Place sliced preserved lemon and olives over the chicken.
e. Drizzle with water, cover, and bake for about 2 hours at 165 degrees Fahrenheit.
f. Optionally, broil the chicken for a few minutes until the skin is golden brown and crispy.

If you don’t have a tajine, you can still make a similar dish using a cast-iron pan by searing the chicken first before sautéing the onions and garlic

So my challenge today is to prepare uh chicken Tajin minus the Tajin we’ll see how that goes it so this is the kitchen

1 Comment

Write A Comment