How to Make Baklava Like a Pro #short_videos
Baklava
Phyllo dough
Nuts
Honey
Syrup
Dessert
Pastry
Middle Eastern cuisine
Turkish cuisine
Greek cuisine
Arabic cuisine
#baklava
#phyllodough
#nuts
#honey
#syrup
#dessert
#pastry
#middleeasterncuisine
#turkishcuisine
#greekcuisine
#Arabic cuisine
Introduction:
Introduce the video and what it will be about: making baklava.
Give a brief overview of the history and origins of baklava.
Describe the ingredients that will be used in the recipe.
Ingredients:
1 package phyllo dough
1 cup chopped nuts (pistachios, walnuts, or almonds)
1/2 cup sugar
1/2 cup honey
1/4 cup water
1 teaspoon lemon juice
1/4 cup melted butter
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9×13 inch baking dish.
In a medium bowl, combine the nuts, sugar, and cinnamon.
In a small saucepan, combine the honey, water, and lemon juice. Bring to a boil over medium heat. Reduce heat to low and simmer for 5 minutes.
To assemble the baklava, place one sheet of phyllo dough in the prepared baking dish. Brush with melted butter.
Repeat layers of phyllo dough and butter, ending with a layer of phyllo dough.
Sprinkle the nut mixture evenly over the top layer of phyllo dough.
Cut the baklava into diamond-shaped pieces.
Pour the honey syrup over the baklava.
Bake for 30-35 minutes, or until the baklava is golden brown.
Let cool completely before serving
Baklava
Phyllo dough
Nuts
Honey
Syrup
Dessert
Pastry
Middle Eastern cuisine
Turkish cuisine
Greek cuisine
Arabic cuisine
#baklava
#phyllodough
#nuts
#honey
#syrup
#dessert
#pastry
#middleeasterncuisine
#turkishcuisine
#greekcuisine
#arabiccuisine
Imagine the sweet crunch of golden flaky layers the deliciousness of honey and nuts all coming together in a perfect bite of baklava intrigued here’s how you can create this Divine Dessert at home first gather your ingredients phillow dough unsalted butter a mix of walnuts pistachios and almonds sugar honey water
And a dash of cinnamon begin with layering the fillow dough brushing each layer with melted butter sprinkle your crushed nuts and cinnamon over the top repeat this until you’ve used all your dough and nuts next slice your baklava into diamonds and pop it into a preheated oven at 350° fhe for about 50
Minutes or until golden while it’s baking prepare your syrup by simmering sugar water and honey until the sugar dissolves pour the cooled syrup over the hot baklava and there you have it a plate of your very own homemade delicious baklava enjoy