#shorts #chicken #soup #cookingwithshereen
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Nothing fancy just good soup bone in split chicken breast your salt both sides pepper little olive oil skinside down using the skin to render out some of the fat and build great flavor carrot sliced one small onion DIC into the chicken fat season in layers sauté 2 minutes one little bundle

Time eight cups my homemade chicken stock don’t throw these out paragina Regina rhes butter beans two cups these are already cooked remove the skin from the chicken it’ll make it too greasy just eat it bring it up to a boil reduce to simmer the carrots need a little bit of a head

Start three plum tomatoes dice them after 5 minutes to the soup add the chicken simmer 5 minutes 1 cup orzo keep simmering until the pasta is zente 10 minutes C to heat now that’s good soup

48 Comments

  1. I make s similar soup. My differences is I add oregano, garlic powder, frozen peas. I use tubettini. The original recipe was from my mother's Italian friend. The recipe is called Italian Chicken Soup.

  2. Im a 60 year old 1/2 Italian woman….Im not gay…but Im totally in love with you, you bring me back to my Italian grandmas house….you make me so happy❤

  3. And I thought I…….had a good chicken soup recipe
    (my Mama’s recipe). Damnation woman! You never disappoint.🥰 YUM!

  4. Greatest cook on shorts.
    “Just eat it”. I’d like to know her exercise regime 😅😅😅.

  5. Hmmm ohh , i dont know…. to be honest, chicken should be cooked from real weather temp. (???)

  6. That’s interesting I made chicken soup tonight as well. I added jalapeño and sweet soy sauce. It turned out really well.

  7. I always thought Parmigiano Reggiano rinds were inedible, but through watching cooking content, I found out they are so useful.

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