#shorts #chicken #soup #cookingwithshereen
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Nothing fancy just good soup bone in split chicken breast your salt both sides pepper little olive oil skinside down using the skin to render out some of the fat and build great flavor carrot sliced one small onion DIC into the chicken fat season in layers sauté 2 minutes one little bundle
Time eight cups my homemade chicken stock don’t throw these out paragina Regina rhes butter beans two cups these are already cooked remove the skin from the chicken it’ll make it too greasy just eat it bring it up to a boil reduce to simmer the carrots need a little bit of a head
Start three plum tomatoes dice them after 5 minutes to the soup add the chicken simmer 5 minutes 1 cup orzo keep simmering until the pasta is zente 10 minutes C to heat now that’s good soup
48 Comments
Ymmy😊
Staub FTW!
The pepper pronunciation alone made my afternoon😂😂😂
Wow chicken was on steroids 😮
The premade chicken stock is strange in video about soup…
Soup looks delicious. I love your dutch oven.
Can u make SOS Shit on a shingle
Delicious 🤤
Marry me
I make s similar soup. My differences is I add oregano, garlic powder, frozen peas. I use tubettini. The original recipe was from my mother's Italian friend. The recipe is called Italian Chicken Soup.
Im a 60 year old 1/2 Italian woman….Im not gay…but Im totally in love with you, you bring me back to my Italian grandmas house….you make me so happy❤
And I thought I…….had a good chicken soup recipe
(my Mama’s recipe). Damnation woman! You never disappoint.🥰 YUM!
Yummy yummy thats going to be in my tummy soon
I can live on soup
Fry skin crispy chop up ise as garnish
I'd marry her…
How to make chicken soup using chicken soup!
Greatest cook on shorts.
“Just eat it”. I’d like to know her exercise regime 😅😅😅.
Don’t really like soup, but I this one looks delicious
Would it be tastier using chicken thighs? I find they are more flavourful personally.
Fry those skins.
You sound like a Kennedy. Its killing me. please tell me where you grew up
Here's a tip for you: stop trying to be so cool. Own-yown?? Really?
Hmmm ohh , i dont know…. to be honest, chicken should be cooked from real weather temp. (???)
You lost me at the rinds
That’s interesting I made chicken soup tonight as well. I added jalapeño and sweet soy sauce. It turned out really well.
Everyone’s so creative! 🎉😂
I always thought Parmigiano Reggiano rinds were inedible, but through watching cooking content, I found out they are so useful.
Looks delicious. I love the flare you have when you cook. You look like you make it fun
Mmmm, that looks delish.
Yummy looks delicious
Oh yeah girl!
I have a bad cold now and that chicken soup would hit the spot
Just missing some fresh herbs like cilantro or parsley but otherwise 👌
Would.
Would cook.
I would use thighs they just taste better and do not dry out when cooked in soups like breast meat
What pot is that?? It looks wonderful!!!😊
Add some parsley.
Chicken skin is chicken bacon 🤌🏻
Delicious ❤👍
Do you know who really hates chicken soup ??
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.
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The chickens
I use chicken legs just boil for 60 minutes
Minestrone?
I. Love. Her. But tttt. I. Can't. Afford. Her. Damnit. But. If. She. Accepts. I'm. Available. Hahahaha 😮😮😮
Hard to find a woman this fine that can actually cook nowadays
Where can you get the Parmeshano romano Rhine?
This looks so delicious. ❤
Nothing Fancy
"Because Your Fancy"