This easy and delicious Pear and Goat Cheese Bruschetta recipe is sure to be a hit at your next gathering. The combination of sweet pears and tangy goat cheese on crispy, toasted bread will have your taste buds dancing! Watch and learn how to make this irresistible bruschetta dish in no time.
For 5 bruschetta, you will need:
• Italian ciabatta bread – 1 piece
• Italian ham (prosciutto) – about 60 g
• Butter – 30 g
• Ripe pear – 1 piece
• Goat cheese – 100 g
• Pistachios – 20 g
• Honey – 3 tablespoons
Cut the ciabatta bread into slices about 2 cm thick. Heat a pan to slightly above medium temperature (setting 6 out of 9). Melt the butter and toast the ciabatta until golden brown on both sides, about 6 minutes. On the toasted ciabatta, layer goat cheese, pear slices, prosciutto, drizzle with honey, and sprinkle with chopped pistachios.