Lemonlicious Bliss: The Best Lemon Pound Cake Recipe! #poundcakerecipe

Indulge in a burst of citrus delight with our latest video on how to make a mouthwatering Lemon Pound Cake. In this step-by-step tutorial, we’ll guide you through the art of creating a perfect balance of zesty lemon flavor and rich, buttery pound cake goodness.

Join us as we unveil the secrets to baking this irresistible treat, from selecting the finest ingredients to achieving that perfect texture and flavor. Whether you’re a seasoned baker or just starting out on your baking journey, this video is your ticket to mastering the art of lemon pound cake perfection.

Elevate your dessert game and impress your friends and family with this delectable treat that’s perfect for any occasion. So, grab your apron, preheat your oven, and get ready to bake up a slice of lemony goodness that will brighten up your day.

Don’t forget to subscribe to our channel for more delicious recipes, baking tips, and culinary inspiration. Get ready to bring a touch of citrus magic into your kitchen with our Lemon Pound Cake tutorial. Let’s bake, delight, and savor the sweetness together! 🍋🍰✨

Lemon Pound Cake Recipe

2 Cups (452 Grams) Unsalted Butter
3 Cups (600 Grams) Granulated Sugar
1 Tablespoon Lemon Extract
1 Tablespoon Lemon Zest
6 Eggs
1 Cup Milk
5 Tablespoons Lemon Juice
1 Teaspoon Yellow Food Coloring
3 Cups (375 Grams) Unbleached All Purpose Flour
1 Teaspoon Baking Powder
1 Teaspoon Salt

Lemon Simple Syrup
1 Cup Water
1 Cup Sugar
1 Teaspoon Lemon Extract

Lemon Glaze
2 Cup (244 Grams) Powder Sugar
3 Tablespoons Lemon Juice
3 Tablespoons Heavy Whipping Cream

#poundcakerecipe #lemonpoundcake #poundcake

Baby come on in here I tried to wait for you baby but I had to get started now listen here in this bowl I have four sticks okay that’s two cups of butter and I let that cream for eight minutes now I two that I added three cups that’s

600 grams of granulated sugar and I let that mix for eight minutes CU see with the pound cake you’re pumping in that air okay so I went ahead and did that now this is a lemon pound cake baby so we got to go ahead and add the lemon FL

Flavor now this lemon pound cake gonna have lemon all types of ways baby mm so we gonna go ahead and get started with let me go ahead and take this little top off this is a brand new bottle um this is lemon exract and we gonna go ahead and put in here one

Tablespoon one tablespoon of lemon asra but baby that ain’t the only lemon that we added so let me go ahead and lift this up here and I’mma add that that’s one tablespoon of lemon asra so I’m going to go ahead and let that mix on up mhm now

The next lemon that I’m adding is some lemon zest so I’m going to go ahead and zest down my lemon now of course you got to make sure your lemon clean now baby don’t just grab the lemon and try to be zesting you want to go ahead and zest

Your clean lemon just take off that top layer of the lemon and oh it’s GNA be adding some good old lemon flavor to this lemon pound cake cuz baby we making a lemon pound cake come on now okay now usually I need to take two small lemons to get a full good

Tablespoon but these lemons baby is kind of big so I only just needed to use one today all right right so now we’re going to move on to squeezing the lemon juice oh yes so I’m going to go ahead and roll it and loosen up loosen up the lemon um

Pardon me pardon me I’m sorry where’s my maners mama raised me better than this if you are new here welcome I am DEET and this is Turtles tasty treats where we make bacon from scratch easy now if you enjoyed anything that You’ seen th far go on down there

And click that subscribe button baby and stay tuned to all of the tips and tricks that I have to share for you and bakon and then all of the good yummy Tasty Recipes that I have to share mm so now I’m going go ahead and cut my lemon in

Half and I bought out my small juicer and I’m just gonna go ahead and squeeze the lemon on down squeeze it on down now I’m going to be using five tablespoons of lemon juice mm I’m telling you this is a lemon pound cake baby what you expect now we GNA have

Some lemon flavor coming through mm let’s see how much we got here so I’m going go ahead and pour that in there oh I’m a tablespoon short there so grab another lemon go ahead and Roll and Roll and then I’m just going to repeat that process and add me another tablespoon in there

Mhm this five tablespoons of lemon juice I’m going to go ahead and pour it into one cup of milk mhm just like that now what I’m going to do now is I’m going to take my yellow food coloring you don’t have to do this this is optional I’m

Going to add three drops one two looks like that was three just one more more for safe counting um three drops of yellow food coloring this is not a must this is just for looks looks only baby looks only all right so the lemon zest has been zested into the bowl but I

Didn’t mix it up so I’m going to go ahead and mix that up and we’re going to prepare the eggs now oh let me let me scrape on down first because I see some zest hanging out at the top and we want it to fully incorporate with everything always remember to scrip down

Your bow baby you want to get to the bottom you want to get the sides because you want to make sure that all the your ingredients is Thoroughly Incorporated together and although you have a mixer and you think it’s mixing mixing it don’t always get down to the bottom and

It does push the ingredients onto the side so you always have yourself a good old spatula and scrap that stuff on down there cuz you want want all that goodness to definitely go through your batter evenly mhm all right so going on to the eggs we got six eggs that’s that

Are room temperature okay so I always always always crack my eggs into a separate bowl that way no shells no bad eggs or nothing has to mess up my body now I’m going to mix in my eggs one at a time letting that egg thoroughly incl inate into the B

Mm all right I don’t know why I still get that there but that’s all right so moving on to the dry ingredients now so in my bowl I have three cups that’s 375 gram of allpurpose unbleached flour so I have that in my bowl in my sifter

Cuz we going to sift baby now to this I’m adding one one teaspoon okay one teaspoon of baking powder just like that and then I’m going to add one teaspoon of salt okay one teaspoon of salt all right now let’s take it off this the scale I

Didn’t really need that and we’re going to go ahead and sift it up sifting is important baby you want to get all them lumps bumps and all of that stuff out of your batter so that you can it makes it easier for it to mix up and then as why

I said you don’t want no clunks clunks of of of salt and clunks of of flour in your batter so sift it on up to get a nice consistency so you can have a nice even good yummy crumb baby mhm this the secret right here sisting I know it’s a

Extra step but go on and do it baby you Thank Me Later mhm all right so what we going to do here next is we’re going to alternate our dry ingredients with our wet ingredients and I’m just going to give this a little mixy mix just a little mixy

Mix all right got that little yellow color and I’mma scrape down my bowl and baby we just about done we about to pop this in the oven let me bring over this bowl right here so I can put my spatula on it all right so we’re going to alternate dry wet dry

Wet little bit at a time mhm let’s mix it up now for this last dry I’m only going to mix it to it’s combined and then I’m going to fold the rest because here is where we walk that very thin line of don’t over mix over mixing your batter

Creates a tough crumb okay we don’t want no tough cake baby so you want to just at this point mix until you see like all the flour disappear I’mma stop it and then I’mma do the rest by hand baby the Rest by hand mm that’s it that was it going go ahead

And take this off scrapping down my um paddle and we good to go go baby let’s bring it on over here move that out the way mhm now like I said this is a tip for kind of all of your baked goods whether it’s pound cake

Or cookies and all all of the um nice amazing treats don’t over mix it don’t over mix it especially when you’re using a stand mixer it’s easy to let that thing go on and mix mix mix but you don’t want that to happen those those gluten strands unless you’re making

Bread baby then let it go ahead on but um you you don’t want the gluten strands to start forming and you you got a tough cake on your hand you you we not making cornbread baby we making poundcake lemon pound cake that is MM all right we’re gonna go ahead stand

That up just like that and like I said I’m just going to go ahead and fold it in going all the way way to the bottom getting the sides and just folding you don’t need to do a lot comes together fairly well got us a nice pretty

Color if I do say so myself if I do say so myself all right we good to go wash my hands and prepare my pan now I’m going to use my famous bunp pan here 18 cups and I’mma butter it up nice and good

M all right we have come to the part of the recipe where I have to take a deep breath because it’s a lot of batter pound cakes is not a small batter and this glass bowl is heavy so this is poundcake exercise ready one and

Two here we go all right we’re going to pour it in there oh CH okay wait a minute wait wait a minute I know it’s sad I should be strong enough I really need to be able to switch arms because this arm gonna have some muscles this arm gonna be a little wimpy

Wimp let me tell you something the lemon smell is coming through oh my goodness it is coming through here you know it’s good when you smelling the flavors before it’s even baked check it out I I get all my my pound cake batter out of the pan out of

That bowl rather um it be it be it be a lot it be heavy but we ain’t let none of this pound cake go to waste all right so I’m go ahead and smooth it on out and get ready to put this in the oven now my oven is already

Preset let me give it a little tap tap okay my oven is preset to 325° and like most of all my pound cakes I go ahead and let this bake we’re going to let It Bake um for 90 minutes that’s an hour and 30 minutes mhm to the oven we go

Baby all right lemon pound cake is out the oven now baby so what we going to do here now is I’m going to add simple syrup to it baby lemon simple syrup now let me tell you how I made it one cup water one cup sugar I put it in a pan

And let it boil boil boil then I added one tablespoon of lemon exract mm Let It boil down Simon on down and I got myself some simple syrup now what I’m going to do is I’m going to before it even cool baby I’m just going to go ahead and let

It drizzle on top put that lemon juice right the lemon um simple serup and put it all on top There Baby M this is going to make that lemon flavor just and then what I’m going to do is I’m going to let this cool on down cool it down you gotta slow it Down um once I let it cool down I’mma cool down for like about 15 minutes I’mma flip it out of this pan and then I’mma put some simple syrup on the back side of it mhm and then flip it right side up and go ahead and let it just completely cool

Down so the lemon pound cake baby has cooled on down but we ain’t stopping in with the lemon flavor we going to add a lemon glaze to it now in my bowl I have two cups of powdered sugar mhm now to that I’m going to add 3

Tablespoons of lemon juice mhm going to pour that in there and I’m going to go ahead and like mix it up there and I’m just doing it by hand because this comes together real quick real quick now so then I’m going to go ahead and add get

My stuff here I’m going to add three tablespoons of heavy whipping cream pour that on in there that’s one that’s two and that’s three mhm just like that and what I’m going to do is just go ahead and mix this on up and then I’m

Going get ready to pour it on my cake baby M now I got the consistency that I want there and now we’re ready to go ahead and pour it on this pound cake baby so I’m just going to move that over and I’m gonna get ready and I’m just going to go

Ahead and pour straight onto the cake oh yes mm whoops all right and see there that’s just enough I’m just going to go ahead and smooth it on down go on and smooth it down give me a little drip there yes lemon M pound cake with lemon glaze icing oh

Yeah may I yes you may you need some got I’m assum y hit it that is youit it yes all Right I’m ready are you ready oh y’all see that you see that right there f SC it around let y’all see that there in the middle inside there he away from me oh oh snig do that is the bomb diggity L spy get giggity oh yeah that’s nice there you taste the

Lemon lemon mm it’s good it’s good mm yeah I rock this one here okay I I got to tell them some stuff you do that M A he didn’t ate the piece if you enjoyed what you’ve seen make sure you go down there and click that subscribe button and Jimbo and I

Will see you in the next one next time