Roasted Eggplant with Tahini Dip | Quick and Easy Recipe | Baba Ganoush Recipe

Creamy, savory, smoky eggplant dip with tahini, garlic and lemon juice, this authentic baba ganoush recipe is a must-try.
This appetizer, or side dish, is a classic recipe in many Middle East countries consisting of roasted or grilled eggplant that is mixed with spices , olive oil, lemon juice, and tahini.

Ingredients:
2 eggplants
¼ cup tahini
Juice of half a lemon
2 garlic cloves
1 Tsp cumin
Salt and black Peppers to taste
Olive oil, Cherry tomatoes, Green onion, Parsley, Lebanese bread for garnish

Today, we will make Baba Ganoush recipe This recipe is enjoyed almost eveywhere in the middle east countries We will need 2 eggplants You can either grill or roast your eggplants I decided to roast my eggplants in the oven for 25 min

You can also use airfyer or grill I like to serve this appetizer with a simple salad and some lebanese bread We will need cherry tomatoes and cut them in half We will need onions, you can use any onion you like

I used 3 small green onions 1 cup of parsley For salad dressing, add the juice of half a lemon 2 tbsp olive oil Salt and black peppers to taste Once the eggplants is roasted, remove the black skin Add roasted eggplant to food processor or blender

Add the juice of half a lemon 2 Garlics 1/2 tsp of black peppers or to taste 1 tsp of cumin Salt to taste 3 tbsp Tbsp tahini 3 tbsp. olive oil Mix well until smooth and creamy Add more olive oil if desired on top

Add the prepared salad on top 1 tsp. thyme 1/2 half tsp olive oil Bake it for 15min in the oven This creamy and savory eggplant dip with tahini is a must-try