Today I am sharing this delicious and easy crockpot chicken and wild rice soup.
INGREDIENTS
1 1/2 pounds chicken breast
1 cup wild rice
6 cups chicken broth
1/2 (100g) onion, chopped
3 (140g) carrots, chopped
3 (130g) celery, chopped
3 garlic, minced
1 Tbsp Italian seasoning
2 bay leaves
salt/pepper
1 cup heavy whipping cream
3 Tbsp flour
DIRECTIONS
In your crockpot add onion, carrots, celery, wild rice, Italian seasoning, garlic, salt, pepper, chicken broth. Mix well. Add chicken breast.
Cook on low for 6-7 hours.
Remove chicken and shred. Add chicken back to crockpot.
Mix together heavy whipping cream and flour. Add to crockpot and mix well. Let cook for another 15-20 minutes.
Enjoy!!
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Let’s make crock pot chicken and wild rice soup start by dicing up three celery sticks and then go ahead and add that to your crock pot next I’m going to dice up three carrots go ahead and add your carrots to your crock pot and lastly I’m going to
Dice up a half of an onion and then add your onion to your crock pot then add one cup of wild rice a tablespoon of Italian seasoning some salt Peppers some bay leaves you can use chicken stock or chicken broth I’m just going to use this since this is what I
Have on hand and you just dissolve it in some water add three garlic cloves or three teaspoons of garlic and then mix all that together next I’m going to add some chicken next go ahead and place your lid on your crock pot and then cook on low
For like 4 to 6 hours now that this is done cooking we’re going to shred the chicken you can either remove the chicken and shred it I actually like taking a whisk and it will shred it right up and then after that go ahead and take
One cup of milk or heavy cream and then I’m going to add some flour into it to thicken it you do want to add the flour into your milk before you add it to the crock pot and then go ahead and add it to your crock pot and then go ahead and
Mix it up and then also at this time you’ll want to remove your bay leaves and then place your lid back on it and just let it cook for about 15 to 20 more minutes and there we go it is all done I’ll go ahead and put the full recipe in
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