Focaccia Sandwich

Deliciousness from Italy! Make it any way you want, tip the scales in your favor and flavor and load the focaccia bread any which way but loose! Here’s my version:

Olive oil and Herb Focaccia
Sun Dried Tomato Halves Packed in Italian Herb Oil
Roasted Red Peppers Packed in Oil
Green Leaf Lettuce
Provolone
Mozzarella
Prosciutto
Sopressata Salame
Mortadella
Genoa Salame
Cappacola

Learn About Greece’s Iliada Farmer’s Coop Olive Oil Here: https://iliada.com/
Music: Theme song from the television show The French Chef, performed by The TV Theme Players. From the album TV Theme songs From The Past. c. 2009 Big Eye Music. Used by permission.

Hello everybody Welcome to the asenda rivet here today we’re going back to Italy and we’re going to make a faka sandwich uh the grocery store has a delicious Bakery uh Artisan Bakery and they bake all kinds of fresh breads every day all day long and they have all

Kinds of fukas so I got this olive oil and herb fuka and then I also got this one jalapeno and cheddar uh both smell absolutely delightful uh texture is beautiful but I think we’re going to make the fuka sandwich with the olive oil and herb for a little more

Authenticity we got uh roasted Peppers um sundried tomato halves pralon mozzarella prute and a whole pile of Italian Meats so let’s get started the first first thing we do is slice the uh fuka in half then on one side we put these uh roasted red bell peppers and uh they just smell absolutely

Gorgeous okay so join me in a bit and to that we’re going to top with some sundried tomato halves in olive oil with Italian in herbs promises to be good uh oh my goodness this is going to be a feast of a sandwich okay and on this side we’re

Just going to drizzle it with some extra virgin olive oil in this case I’ve got it from C now we got lettuce Morella caola prone Genoa salami that stuff is delicious SAS salami that stuff is really really good and of course got to have the prute pruto and topping it off with some

Generous slices of mozzarella now let’s cap this baby up oh my goodness gracious oh does that look spectacular or what oh look at all these uh um herbs M yum and look at the beauty of that sandwich isn’t that huge all right let’s go ahead and slice it up and eat it now

That’s an Italian Extravaganza okay we’ve sliced it on the diagonal always slice it on the diagonal and let’s reveal all right look at this deliciousness we’ve got to get a closeup of the innards look at that loaded goodness is that beautiful or what look at that let’s get a

Closeup I especially like those tomatoes and peppers down there and oh the layers upon layers of meat it’s a pork Extravaganza as Mrs rivet would say all these Italian pigs rolling around our kitchen thanks for watching people y’all take care