High-Calorie Carbonara Pocket Pizza, a gastronomic masterpiece that combines the rich flavors of creamy carbonara with a unique pan-baked, folded crust. Watch as we guide you through each step, from crafting the perfect dough to filling it generously with savory guanciale. The result? A decadent delight that’s crispy on the outside and irresistibly gooey on the inside.
In this video, we’ll share our secrets to achieving the ideal balance of textures and flavors, ensuring your taste buds are in for a treat. Whether you’re a pizza enthusiast or a carbonara connoisseur, this recipe will elevate your culinary skills to new heights.
Join us in the kitchen as we create Pan-Baked Perfection, a high-calorie sensation that’s worth every bite. Don’t forget to subscribe for more mouthwatering recipes, and let us know in the comments which dish you’d like us to tackle next!
#Pizza #Carbonara #PocketPizza
You have all seen those boring low calorie folded pizza videos that’s not one for sure we stuffed ours with gual eggs and pecorino to create the highest fat and highest calorie carbonara folded Pizza eat Responsibly you will need 400 G allpurpose flour 2 tbsps baking powder 1 teaspoon salt mix the dry ingredients and T 400 G Greek yogurt let the door rest while you prepare the carbonara filling And subscribe for the filling you will need 150 g Guan chal don’t forget to remove
The skin before you cut it in a cold pan at medium high heat add the gual until it looks like this in a large bowl add four small leg yolks 200 g [Applause] pecorino thean [Applause] Sal and freshly ground black Pepper come on [Applause] stuff the dough with one huge teaspoon carbonara filling and close it firmly bake it at medium low for about 4 to 5 minutes each Side until you achieve this golden color you can use pizza sauce mozzarella cheese and basil or whatever you love for the feeling don’t forget to subscribe comment your thoughts about the recipe and like the video it helps a lot thank you very much