Healthy Pignoli Cookies recipe: Almond Bliss with Pine Nuts
Pignoli cookies, also known as Italian Pine Nut Cookies, are a delightful treat that combines the richness of almond paste with the crunch of toasted pine nuts. These gluten-free cookies have a long history of gracing special occasions and holidays, but guess what? They’re surprisingly easy to make at home! Let’s dive into this simple yet elegant recipe.
Ingredients (Makes approximately 24 cookies)
– Almond Paste: Almond paste is the star ingredient here. It’s made from finely ground almonds and sugar, resulting in a chewy texture and a bittersweet almond flavor.
– Granulated Sugar: Sweetens the cookies just right.
– Egg White: Holds the dough together and prevents excessive spreading during baking.
– Salt: A pinch of salt enhances the flavors and balances out any bitterness from the almonds.
– Pine Nuts: These mild and buttery nuts, harvested from pine trees, add a toasty flavor and a delightful crunch.
Understanding Almond Paste
Before we proceed, let’s clarify: almond paste is not marzipan. While both are made from ground almonds and sugar, they serve different purposes. Almond paste enriches batters and fills pastries, while marzipan is primarily used for cake decoration or as a sweet candy.
How to Make Pignoli Cookies
Step 1: Gather Your Ingredients
– 8 oz (about 227 g) almond paste
– 1/2 cup granulated sugar
– 1 egg white
– A pinch of salt
– 1 cup pine nuts (for coating)
Step 2: Preheat the Oven
Preheat your oven to 350°F (180°C).
Step 3: Prepare the Dough
1. In a food processor, combine the almond paste, granulated sugar, and vanilla extract (if desired). Pulse until fine crumbs form.
2. Add the egg white and pulse again until the dough comes together.
Step 4: Shape the Cookies
1. Roll the dough into 3/4-inch balls.
2. Roll each ball in the remaining 1 1/4 cups of pine nuts, gently pressing to coat them evenly.
Step 5: Bake to Perfection
1. Place the coated dough balls on a parchment-lined baking sheet.
2. Bake for about 20 minutes or until the cookies begin to turn golden brown.
3. Let the cookies cool completely on wire racks.
Serving and Storage
These Pignoli cookies are perfect for sharing! Serve them alongside a cup of coffee or tea, or package them beautifully for gift-giving. They’ll stay fresh for several days when stored in an airtight container.
🔔 Subscribe to our channel for more delightful recipes and baking tips! Let’s explore the world of flavors together. 🍪🌟
Remember, these Pignoli cookies are not just for special occasions—they’re a treat you can enjoy any day. Happy baking! 🌰🍪
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Healthy Pignoli Cookies recipe: Almond Bliss with Pine Nuts Pignoli cookies, also known as Italian Pine Nut Cookies, are a delightful treat that combines the richness of almond paste with the crunch of toasted pine nuts. These gluten-free cookies have a long history of gracing special occasions and holidays, but guess what? They’re
Surprisingly easy to make at home! Let’s dive into this simple yet elegant recipe. Ingredients (Makes approximately 24 cookies) – Almond Paste: Almond paste is the star ingredient here. It’s made from finely ground almonds and sugar, resulting in a chewy texture and a bittersweet almond flavor. – Granulated Sugar:
Sweetens the cookies just right. – Egg White: Holds the dough together and prevents excessive spreading during baking. – Salt: A pinch of salt enhances the flavors and balances out any bitterness from the almonds. – Pine Nuts: These mild and buttery nuts, harvested from pine trees, add a toasty flavor and a delightful crunch.
Understanding Almond Paste Before we proceed, let’s clarify: almond paste is not marzipan. While both are made from ground almonds and sugar, they serve different purposes. Almond paste enriches batters and fills pastries, while marzipan is primarily used for cake decoration or as a sweet candy. How to Make Pignoli Cookies
Step 1: Gather Your Ingredients – 8 oz (about 227 g) almond paste – 1/2 cup granulated sugar – 1 egg white – A pinch of salt – 1 cup pine nuts (for coating) Step 2: Preheat the Oven Preheat your oven to 350°F (180°C).
Step 3: Prepare the Dough 1. In a food processor, combine the almond paste, granulated sugar, and vanilla extract (if desired). Pulse until fine crumbs form. 2. Add the egg white and pulse again until the dough comes together. Step 4: Shape the Cookies 1. Roll the dough into 3/4-inch balls.
2. Roll each ball in the remaining 1 1/4 cups of pine nuts, gently pressing to coat them evenly. Step 5: Bake to Perfection 1. Place the coated dough balls on a parchment-lined baking sheet. 2. Bake for about 20 minutes or
Until the cookies begin to turn golden brown. 3. Let the cookies cool completely on wire racks. Serving and Storage These Pignoli cookies are perfect for sharing! Serve them alongside a cup of coffee or tea, or package them beautifully for gift-giving. They’ll stay fresh for several days when stored in an airtight container.
🔔 Subscribe to our channel for more delightful recipes and baking tips! Let’s explore the world of flavors together. 🍪🌟 Remember, these Pignoli cookies are not just for special occasions—they’re a treat you can enjoy any day. Happy baking! 🌰🍪