Canned Riga Gold Sprats in Tomato Sauce – my first post with a trigger warning
by Perky214
Canned Riga Gold Sprats in Tomato Sauce – my first post with a trigger warning
by Perky214
10 Comments
What the heck? That a tin of heads?
Not triggered, but hard no to the fish heads
This looks like absolute gourmet to me. Sets the standard for enjoying sardines.
There has to be a story and review to this… eagerly waiting.
What’s your pickled onion recipe?
I see the steps but what are the ingredients for the pickled red onions? Looks yummy
Coconut vinegar with the onions. I’m interested. Fish heads? I’m no longer interested
Eye see where this is heading.
The heads are a bit much for me, haha. Were they crunchy at all?
Nothing but the head lmao. My mom is from an island country so she ate lots of fish growing up, she absolutely loves the head of fish especially the eyes.