In this exclusive video, “My husband asks me to make this recipe twice a week! Delicious chicken breast recipe! Top 3”, we share three unique recipes that are sure to be the highlight of your table.
Chicken Breast and Cottage Cheese Casserole: Enjoy a juicy chicken breast in a tender cottage cheese and pita bread filling, baked to a golden crust. A perfect choice for a hearty dinner or lunch.
Fish under a cheese crust: Discover the secret to the perfect dinner with our Pollock recipe under a flavorful cheese crust with tomatoes and onions baked to perfection.
Pork in puff pastry with mushrooms and bacon: Celebrate flavor with this sumptuous dish of tender pork wrapped in crispy puff pastry with mushrooms, bacon and a hint of mustard.
Each recipe is accompanied by step-by-step instructions and tips to help you easily recreate these delicious dishes at home. Do not miss the opportunity to surprise your loved ones with culinary masterpieces that will ask to cook again and again.
Don’t forget to subscribe to our channel and activate notifications so you don’t miss new delicious recipes from Natalie. Bon appetit and until new meetings in culinary adventures!
Ingredients:
00:00 Recipe 1.
Chicken breast
Vegetable oil
Salt, pepper to taste
6 oz (180 g) cottage cheese
3 eggs
5 fluid ounces (150 ml) milk
5 ounces (150 g) cheese
7 ounces (200 g) pita bread.
Mix everything together and pour into a mold lined with parchment paper.
Bake in the oven at 400°F (200°C) for 30 minutes.
03:51 Recipe 2
28 oz (800 g) Mint fish.
Salt, pepper.
Onion.
Tomato.
3 oz (80 g) hard cheese.
2 ounces (60 g) butter.
Bake in oven at 360°F (180°C) for 25-30 minutes.
08:51 Recipe 3
18 oz (500 g) puff pastry.
1 oz (30 g) mustard.
4 oz (100 g) bacon.
Onions.
Vegetable oil.
11 oz (300 g) mushrooms.
Salt, black pepper to taste.
1/2 teaspoon dried garlic.
25 oz (700 g) pork tenderloin.
Salt, black pepper to taste.
Vegetable oil.
Fry over medium heat, on all sides until golden.
Egg.
Bake in oven at 400°F (200°C) for 60 minutes.
#chickenrecipe #cheesybake #fishdelight #pastrymeat
Hi friends, today I’m going to show you the top three recipes that are deliciously flavorful! Let’s start by preparing the chicken breast. Cut it into small pieces. This makes our casserole not only tasty, but also very tender.
Now take a skillet, add a little vegetable oil and lay out the chicken. Season with salt and pepper to taste. Fry until chicken is golden. While the chicken is frying, let’s take 6 ounces of cottage cheese, 3 eggs and 5 ounces of milk. Mix them together thoroughly to make a homogeneous mixture.
Now add 5 ounces of grated cheese to our mixture. This will add an incredible cheesy tenderness to the casserole. One final touch – add 7 ounces of sliced pita bread. It will give the casserole an interesting texture and make it extra appetizing. Stir all ingredients together and place in a baking dish.
Preheat oven to 400°F and bake for 30 minutes. Our casserole is ready! It looks incredibly appetizing, and I’m sure everyone will love it. Enjoy your appetite, and I invite you to check out another recipe. Our second is an incredibly flavorful and simple dish of Pollock under a cheese crust.
Let’s start by preparing our protagonist – 28 ounces of fresh Pollock. Gently place the fish on a napkin to remove excess liquid. Then sprinkle salt and pepper on both sides for perfect flavor. Next, chop 2 onions and medium sized tomatoes. These vegetables will add juiciness and flavor to the dish.
We will also take 3 ounces of hard cheese and grate it coarsely. Let’s not forget about the 2 ounces of butter, which we cut into small pieces. Now for the fun part! Let’s take the foil and form it into molds for baking.
Let’s start laying out the ingredients in layers: first the onions, then the fish. Top with butter slices, tomatoes and sprinkle all this splendor with grated cheese.
Preheat the oven to 360°F and send our dish in for 25-30 minutes. Baking at this temperature will allow the fish to become tender and the cheese will form a delicious crust.
And now our dish is ready! Fish under a cheese crust with vegetables not only looks great, but also has a delicate flavor. This is a great choice for dinner or lunch that will surprise and delight your loved ones.
The following dish is a true feast of flavor, and we’re sure you’ll want to try it again and again. First, we’ll take 18 ounces of puff pastry and roll it out to the desired thickness.
Then smear the dough with a thin layer of mustard – this will add spice and sophistication to our dish. Place 4 ounces of bacon on the mustard greased dough, spreading it evenly over the surface. The bacon will add saltiness and flavor to the dish.
Now let’s work on the stuffing. Chop one onion and fry it in a pan with vegetable oil until golden. Then add 11 ounces of sliced mushrooms and continue frying until the mushrooms are soft. Season with salt, black pepper and half a teaspoon of dried garlic for a rich flavor.
Let’s move on to the 25 ounces of pork tenderloin. Liberally salt and pepper the meat on all sides, then fry in a frying pan until a delicious golden crust is formed. Place the roasted pork on top of the mushrooms with the onions and bacon, then carefully wrap in the pastry, sealing the edges.
Beat one egg and brush the top of the dough with it – this will give the product a golden shine and a crispy crust. Bake in the oven at 400°F for 60 minutes. When the dish is ready, its aroma will fill the whole house, promising an unforgettable gastronomic pleasure.
That’s it, our dish is ready to serve! Cut it into portions and enjoy tender meat with a flavorful filling wrapped in crispy puff pastry. Don’t forget to subscribe to our channel not to miss new delicious recipes. Bon appetit, and see you soon!
1 Comment
جميل❤