Magical Mediterranean Diet: Spiced Beef & Halloumi Fatteh Recipe ASMR

Indulge in the exquisite flavors of the Mediterranean Diet with our tantalizing Fatteh Recipe, featuring the creamy goodness of Halloumi. Get ready for a sensory journey that combines ASMR delight with the rich allure of garlic paste and the sizzle of cooking with minced meat. In this culinary masterpiece, we take succulent minced beef and infuse it with aromatic olive oil, cumin seeds, and a touch of red hot chili, creating a symphony for your taste buds. Paired with golden-fried cubes of Halloumi cheese and tender eggplant, this dish harmonizes flavors and textures like never before. And don’t forget the finishing touches: a dollop of Greek yogurt mixed with tahini, zesty lime juice, fresh coriander, and vibrant pomegranate seeds, making it a true Mediterranean delight.

Elevate your dining experience with our Mediterranean-inspired Spiced Beef & Halloumi Fatteh. Begin by gently cooking minced beef in a skillet with olive oil, cumin seeds, and a hint of red hot chili. Season to perfection with salt and pepper. In a separate pot, fry cubed Halloumi cheese until it turns beautifully golden. Simultaneously, prepare eggplant cubes, either roasted or fried, to achieve a tender, melt-in-your-mouth consistency. Now, let’s craft the magic of the Mediterranean sauce – mix Greek yogurt with garlic paste, tahini, and the invigorating juice of green limes.

List of Ingredients:

400g minced beef
300g Halloumi cheese, cut into cubes
2 medium-sized eggplant, cut into cubes
2 tablespoons olive oil
2 teaspoon cumin seeds
1 red hot chili, finely chopped
1 cup Greek yogurt
2 cloves garlic, minced
2 tablespoons tahini
Juice of 1 green lime
Fresh coriander leaves, chopped (for garnish)
Pomegranate seeds (for garnish)
Salt and pepper to taste

TIMESTAMPS:
00:00 Intro
00:14 The halloumi cheese and the eggplant
00:54 The minced meat
01:21 The yogurt sauce
02:01 Presentation

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Halloumi cheese I will fry the halloumi cheese cubes. Now the eggplant cubes Cumin seeds that I first roast Please let me know where you’re watching from I would be happy to read your comments and interact with you all ! Garlic paste, greek yogurt, tahini and lime juice Fresh coriander to garnish Pita bread

I leave above a link to another Mediterranean recipe: chicken with garlic and coriander. Pomegranate seeds Thanks for watching ! Don’t forget to give a thumbs up and subscribe to the channel for more delicious recipes !