Luqaimat Arabic Recipe / sweet ball gemat /luqaimat Recipe / Gemat /

#luqaimat #gemat #sweetballs #arabicfood #arabianfood #chefgulamkitchen #arabicrecipe #arabic #arabicstyle #food #arabicbreakfast

Luqaimat Arabic Recipe / sweet ball gemat /

luqaimat Recipe / Gemat /

Ingredients……..

2 cup 500 gm flour

3 tablespoons 45 gm cornflour

3 tablespoons 45 gm suger

Pinch salt

Half teaspoon 3gm cardamon powder

1 tablespoons 15 gm dry yeast

2 tablespoons 30 gm yogurt

Half cup 125 mo milk

Little saffron

1/4 cup 60 ml oil

1 cup 250 ml water

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Thank you for watching

Assalamualaikum Friends Welcome to Back My youtube channel I am Gulam rasul today I am back with a new video In which I will tell you how to make Gemat in Arabic style This is also known as crispy sweet ball and Arabic people more like to eat in Ramadan

How to make and what I use I will completely showing you So stay tuned till the end of the video If you like the video then do like share and comment If you are new to the our channel then subscribe to the our channel

First of all we make the batter of Gamat, for that we have taken a bowl and add two cups of flour in it. Along with this we add 3 tbsp of corn flour, a little To make it a little crispy, add some salt as per taste. Add 3 tablespoon sugar

Slightly sweet, add half a teaspoon cardamom powder for flavor, add 1 tablespoon of dry yeast. So that the yeast can swell properly, we will add 2 tablespoon of yogurt along with it. To soften the curd, we add half

Cup of milk. We are also adding this to soften it. Along with that, we will add some saffron here. For color, so that whatever color it is, it will be good, also add 1/4 cup of oil whose weight is 60 ml. To soften it, now add

250 ml water. Now mix it well. We have to prepare a soft batter. Mix the batter well. The batter you mix the better your Gamat will be look at it soft. We have to prepare it in this way.Do not make it too wet.

Do not keep it too tight. So see, we are done. Now we have to leave it to rest and swell for at least an hour so that it becomes soft. Now we make sugar syrup. For that, we have taken a pot and

Add 1 cup of sugar in it. Its weight is 250 grams. We have to add one cup of water along with it. Its weight is 250 ml. Now let us boil it properly first, as it will boil, after that we will add 1 teaspoon lemon juice in it so that the dirt

Can be removed now. After cooking it well for 5 minutes, we will turn it off. This is our ready sugar syrup. Now see, one hour has passed. Let’s look at our batter. Mashallah, see how good the batter has come on and how

Good it is. Now to make it, take water in a bowl and keep a spoon in it. Whenever we have to make it, we will make it in a spoon in this way. Later, after adding it to oil, we will add the spoon to water

. Now we have heated the oil for frying here itself, we have to fry the Gamat in medium flame, so see, the medium heat is done, so I add the Gemat here, one by one, in this manner, now we have to fry it. To fry it golden properly

, your flame should be medium so that it is slightly crispy on the outside and soft inside. If the flame is high then it will turn red on top and will remain completely raw inside, then fry it in medium flame only . See how well our golden fried has become. Now I

Take it out in a strainer so that whatever extra oil is there comes out completely. Later, I keep it on a tissue paper. Whatever remaining oil remains will come out completely. After that, add it to whichever plate you want to serve, then let me show you

This. See, I have arranged it nicely in the plate here. After that, we will add the sugar syrup that we had prepared. Add here if you want, you can also use date syrup or honey, then our Gemat Crispy Sweet Ball in Arabic style is ready to eat. If you liked the video, then

Do like, share and comment. If you are new to the channel then subscribe the channel, see you in the next video, Allah Hafiz.