How to Make a Life Changing Keto Pizza in Only 14 Minutes.

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King Arthur Baking Keto Pizza Crust Mix: https://amzn.to/49zTYxx

Keto Pizza Crust: https://amzn.to/3If8leS

Keto Pizza Crust Zero Carb: https://amzn.to/3P0XOrk

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Recipe: Keto Pizza

1. Preheat ove to 475 F
2. Line cookie sheet with parchment paper.
3. Pour three mixes into one bowl and mix with whisk.
4. Put 1 and 1/3 cups mix into bowl and add 3/4 cup hot water with 2 tablespoons of olive oil.
5. Stir until becomes a ball of dough. You will need to add approximately 1/2 cup more of flour mixture to make the ball of dough have the right consistency. Add a little at a time.
6. Knead for 2 minutes. Let rest in covered bowl for at least 10 minutes, up to 1 hour.
7. Roll out to desired thickness then place on parchment paper and create crust or leave flat.
8. Bake in oven for 4 minutes then add 1 cup of tomato puree.
9. Bake for 4 more minutes then add, parmesan cheese, crushed oregano or Italian seasoning. Then add one cup of shredded mozzarella cheese.
10. Bake for 4 more minutes.
11. For a softer crust leave on parchment paper. For a crispier crust, remove parchment paper after step 8 and place directly on oven rack for even crispier crust.
12. Keep an eye on it for the final 4 minutes checking every minute until the cheese looks the way you like.
13. Take out and cut and serve.

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On their own these keto mixes are not so good but mixed together they are delicious most keto Pizza is complicated with so many ingredients this one only has three flour water and olive oil set the oven to 475° you’re also going to need some mozzarella cheese of course and some

Parmesano cheese put all the mixes into a bowl and then mix them together they complement each other I like to store the mix in a bag for later it makes up to three pizzas then you’re going to need some hot water not lukewarm and not boiling but hot add 2

Tbspoon of olive oil you’re going to need 3/4 of a cup of hot water and then you’re going to need a cup and A3 of the mix put it all together in a bowl the flour the water and the oil and then start mixing it together with a fork or

A spatula or whatever you like and then you’re going to need to add uh a little at of time about another half a cup of mix but don’t mix it all in you need to add it as it needs it you’ll see as the ball of dough starts to come together

Eventually it will come together if you have leftover flour just save it and then start kneading kneed for at least 30 seconds but I would recommend kneading it for about 2 minutes that’s what I do because I like working with the pizza so just knead it it will all

Come together until it’s a nice cohesive ball of dough and then put it in a bowl and cover it and leave it for 10 minutes to an hour you could roll out the pizza immediately if you want then you you should put some parchment paper on a cookie

Sheet and now take your dough and start rolling it out roll it out as thin or as thick as you like I like a thin crust so I roll it out pretty thin and I roll it out a little bit bigger than as wide as the cookie sheet is in the parchment

Paper because I let I roll up the edges to make my own crust but if you don’t like a crust you just like it flat then you don’t need to do that and you can leave it a little bit thicker put it in the oven for 4 minutes take it out after

4 minutes and you’ll see that it bubbles up a little bit and it starts to cook you need to do it this way because we have a h we are we have just a regular household oven we don’t have a pizzeria oven this ensures a really good crust

Then put about a cup of tomato puree on top of the pizza and spr spread it out and then after 4 minutes take that out of the oven you see it’s steaming and now you’re going to add some parmesano cheese just a little bit you’re going to

Add some I like to add crushed red pepper you don’t have to though just a little bit and then some Italian spices dried Italian spices it’s important that you have at least some dried oregano then add some mozzarella put this all in the oven for about 4 minutes

After 4 minutes you can either leave it on the cookie sheet and then leave it in for another 2 to 4 minutes or I like to take it off of the cookie sheet at this point and put it directly on the rack this ensures that I’m going to get a

Nice crisp bottom surface nice crisp crust on my pizza after about 2 or 3 minutes just keep your eye on it until it looks like this then I slide it off onto a cookie sheet now it’s ready to cut it up it’s ready to serve there you go just be

Careful you don’t burn your mouth it’s really hot you can find the links to these mixes under the video let me know how yours turns out if you like the video you know what to do there you go look at the way this came out this is

The best keto and easiest keto Pizza by far that you’re going to find look at that crust it’s golden brown it tastes so good the texture is perfect I hope you enjoy this pizza as much as I do it’s so satisfying to finally find a good keto pizza that’s easy to make I

Can make it every week if I want onea Petito