How to make SAUSAGE BRUSCHETTA – Gourmet ep. 3

Bruschetta!!

The most famous “made in Italy” appetizer in the world.
From the classic version with tomato to the more modern Gourmet variants…

My friends will love them!

Today’s ingredients are:

-Bread
-Sausage
-Pecorino Bringante
-Broccoli
-Garlic

Follow me to discover my recipes…
https://www.youtube.com/channel/UCxrMfdLHhLT-3soCEs-mj1w

Hello everybody and welcome back today brusa gouret episode number three we need a broccoli pecorino brigante a different type of pecorino a sausage a piece of garlic bread if you enjoying this video don’t forget subscribe put a like click on the little bell for be always update for new video

Thanks starting from the broccolo we are going to need only the up part and so we’re going to cut it with a scissor or a knife if you want we don’t need too much like just few will be Enough one more there this is enough here we have some boiling water we’re going to add a bit of salt and then we will boil our broccoli for about 10 minutes 10 minutes has passed let’s take a pan we add some olive oil a piece of garlic we turn off

And we finish to cook our broccoli in the pan with the oil and the Garlic we can also add black pepper and a bit more of Salt we can turn off on the water [Applause] [Applause] we basically created a little Pate of our broccoli that is going to be at the base of our Bretta now let’s cut a slice of Cheese perfect like this and our luganica we are going to cut it in half we open this is the result and now we’re going to cook it in the same pan where we saute our Broccoli we don’t need to add extra olive oil or butter the sausage will release the fat that is inside let’s flip our Sausage and now let’s put on top our peino Cheese in this way it’s going to melt completely for help the cheese to melt we can close it and this is the final re salts the broccoli is ready the sausage and the cheese are ready now let’s cut our bread and let’s toast It nice slic and our blet is Ready I we said broccoli at the base and on top our sausage and our Cheese that’s it a cut M and this guys is my recipe for today One