Our Secret Shortcut for Delicious & EASY Baked Treats

Everyone sometimes needs to cook in a rush and we don’t always have a lot of time to whip up a meal from scratch. But does that mean we need to abandon delicious, inventive baked goods? Assolutamente no!

Today, Eva’s sharing one of her secrets for making amazing baked treats that require very little time, almost no baking skill, and will absolutely blow people away when they taste them. Hope you enjoy and find it useful!

If you enjoy this video, please give it a like and subscribe to the channel!

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PIZZA RUSTICA RECIPE – https://www.pastagrammar.com/post/pizza-rustica-quick-easy-stuffed-pizza-recipe

RUSTICI LECCESI RECIPE – https://www.pastagrammar.com/post/rustici-leccesi-recipe-apulian-street-food-snack

PIZZA PARIGINA RECIPE – https://www.pastagrammar.com/post/pizza-parigina-stuffed-puff-pastry-pizza-recipe

PIZZA DOUGH RECIPE – https://www.pastagrammar.com/post/authentic-italian-pan-pizza-in-teglia-recipe

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00:00 Eva’s Secret Shortcut for Amazing Baked Food
01:19 Store-Bought vs. Homemade Puff Pastry
02:15 How to Make Pizza Rustica
06:07 Tasting Eva’s Pizza Rustica Recipe
08:12 How to Make Rustico Leccese
11:35 Tasting Eva’s Rustico Leccese Recipe
13:41 How to Make Pizza Parigina
17:02 Tasting Eva’s Pizza Parigina Recipe
19:15 Pasta Grammarian in Action!

#puffpastry #easyrecipe #italianfood

Okay I need to let you guys in on a little secret Ava buys store bought pre-made dough okay I should explain it’s rare that we’re big fans of pre-made shortcuts take pizza dough for example have you ever seen the that pre-made pizza dough you can buy in a store yeah

That stuff just turns into cardboard that will take you a week to digest there’s one exception one kind of a pre-made dough that we’re actually pretty big fans of and it’s kind of weird because it’s such a great shortcut but I feel like uh at least here in

America people don’t tend to use it a lot seems like it’s kind of a niche thing in every grocery store we’ve been to here it’s always kind of tucked away almost like it’s like hidden let me know in the comments below maybe I’m way off base here but it seems like it’s pretty

Underused AA uses it all the time particularly if she’s in a Time Rush and she wants to make something amazing but doesn’t have a lot of time for baking it’s real easy to find it’s widely available and with it you can make almost anything I mean it’s kind of

Crazy the sky’s the limit you can get really creative with it and today she’s going to share a few ideas of how to make some really easy and really delicious food that shortcut is puff pastry this is what in Italian we call Pasta SP and I can def

Find it like a staple though in the Italian cuisine in the Italian world food because we use it a lot with SE dishes also with sweet dishes even if if it’s real that if you make it at home is better let’s be honest we Italians we

Don’t do it at all we go in a grocery shop and we buy it because what we can find in the shop is pretty good so if you have the skill and the time to make it at home feel free to do it otherwise go in a shop and buy it you

Can find it in different shapes and sizes in this case this is a rectangular so for the first dish I need something like that today our first dish is called Pizza rustia the good thing about the pizza rustia is that you can put inside wherever you want and wherever you have

In the Fring sometimes we def find the pizz rustia like a fridge cleaner some vegetables some cheese some cold cats some salami you can put inside whatever you have today I’m going to do it with some ricotta parano egg and some Zucchini you can find the puff pastry or Frozen and in this case it’s obvious you need to defroze it or you can find the puff P three in the fridge section when it’s in the fridge section you take out of the fridge and you use it it’s very important that you place

Your sheet of puff pastry on a piece of parchment paper because in this way will be much easier than to transfer on a baking uh tray and then in the oven right now you have two option that it depends on how many people you to feed because you can spread all the

Stuffing all around the puff pastry and then close it with another sheets of puff pastry or you can do what I’m going to do which means I will fill the dough just off and then I will fold it’s very very important to use a fork to close the puff paste because

Otherwise all the stuffing will liak make some hole in your pizza rustia so all the steam will Escape will evaporate to give your t wonderful brownish golden color what you need to do is To brush brush your pizza rtia with some egg I’m going to make it at 390° fah for about 25 30 minutes or until all the top is golden as you like so what you need to do is let it cool down at least 15 minutes you can see that right now is a

Little bit too puffy so it will uh FL settle settle a little bit and keep in mind that uh this is the kind of dish that is wonderful warm but it’s even maybe better when it’s completely cold so it’s up to you this is what’s cool about this dish

Like you’ve made this style of pizza rustia for me so many times but I don’t think I’ve had the same kind twice I certainly haven’t had this one because you can put kind of anything inside there a said there a sort of fridge cleaner everything you have in the

Fridge at the end you can put there you can do it with eggs vegetables cheese meat I don’t know one of the I think one of my favorites was you put very thinly sliced potatoes and indya if I remember correctly it was very very it was a

Really good one but this is like such a an easy thing to do if you’re in a pinch and you want to make something amazing something that’s really really good but it doesn’t take a lot of time easy all right I’m excited to try this one

Because it has ricotta you all know how I feel about ricotta want a PO cheesy delicious you can never go wrong with something like that that’s a good one you should make this one again as I said worm is very good but is good also cold on the day after you can actually put a little bit in the oven again to make the dough a

Little bit crispier and you can keep eating it tastes so much more delicious than it should be for the amount of work that went into it it’s one of that real kitchen hack that you can have oh man that is gone gone that gone so quickly all right so Pizza

Rustia is the like probably the simplest way that you can use puff pastry you can just stuff it with anything stick it in the oven and you have an amazing dish but I know that you Italians use puffed pastry and a few other ways that I’m

Interested to try you want to show me another one the dish that we are going to do now is a stable in the aoan street food in order to make it we need to start from Basham we need a Basham that is a little bit thicker to the one that usually we

Use to make lasagna or canelon and most important it needs to be completely cold so be sure to make it in Advance we need a little bit of tomato sauce which means that you can use or some tomato puree or as I’m doing here A whole peel up Tomatoes you can use the big piece of puff pastry but it happened yesterday that I found this amazing shape so I’m going to use

This so we take a piece of puff pastry and using what we call in Italy Coppa pasta we make like that we cut another one same size we need some egg and with the egg we will brush the first piece of our aoan street food we take the second

One and we place on top of it now this is the moment in which we can stuff our aoan street food we place a little bit of thick Basham in the center then we use some very dried mozzarella a little bit of tomato sauce then you need another cookie

Cutter a little bit smaller but just a little bit you cut another piece you spread some egg around and then you close And now we bake them at 380 F until they are golden and brown which means for about 15 or 20 minutes depending also always from your oven my excitement was already really high for the first one now it’s at a new level because these look kind of awesome this is what in they

Call so when you go to Le all the bakery rer are full of them plus a lot of other things but this is a traditional rtic Lees they look so cool and they are so good also here we made the traditional version mhm then you can add also some P

Toot inside you can also change and create another stuffing yeah I’m sure with this basic technique you can stuff it with whatever you want just like the the pizza rustia let’s say they do like that you can do whatever you like potato yeah yeah I don’t even know what that means

But I still know what that means means put yourself on a side because these are too good you have someone coming over you want to impress make these dang AA you need to speak and talk with people from PA they invented this the ratio of deliciousness to effort is once again

So skewed yes because the puff pastry it was one of the few amazing invention that the French did so you admit that the French invented puff pastry I don’t I don’t deny history this is a first no I don’t deny history then let’s talk about the fact that they Meed

We took it we made amazing dishes with it and speaking of friends I have a dish that use puff pastry that people thinks that is French but is not French also because the name can create some uh misunderstanding okay you want to just show me the third dish takes us to Napoli and

Because we are in Napoli we don’t need just puff pastry but we need also pizza dough and for the pizza dough I’m so sorry there isn’t any shortcut which means that you need to make your own this is a pizza doll that I made yesterday evening which means that all

The night it stayed in the fridge then this morning I took out for about 2 hours and now is the moment in which we can spread on our baking tray we’ll put a link below to the pizza dough recipe is pretty bubbly it is it looks really

Good after we cover it as always we need to let it rest for about 1 hour so it looks like you’re just making pizza I’m a little confused where the puff pastry comes in wait and now is the moment of ham and cheese this is a very

Dry mozzarella so you can just be or a very dry mozzarella or AA and now is the moment of the puff pastry are you about to do what I think you’re going to do what do you think I’m going to do that’s what I thought you were going

To do yes Pizza covered in puff pastry only a Neapolitan would think to do that maybe yes maybe Yes and now we bake it at 390 f for about 25 30 minutes until on the top is golden and brown and on the bottom the pizza dough is cooked oh no we’ve got a casualty yes and know it happens but is not a big problem because we are going to cut

Here it’s not that you eat all byself it’s like you cut so easy You keep ratcheting up the excitement even higher I need you to explain to me though The French Connection The French Connection is in the name because this is pizza paragina Paris parigina can be the female adjective for Parisian parisan I’m speaking French Parisian Pizza yes but Parina here doesn’t

Mean from Paris here Parina means for the queen Perina so in dialect it means for the queen yes and people thought that it means meant Parisian yes which is with you guys in pizza and queens pizza margarita was named after Queen Margarita and now this is pizza

For the queen which Queen do you know how many queens we had in Italy a queen I don’t know I don’t name or too many queens we need to make more pizza to feed them all right well let’s see if this pizza is fit for a queen it’s

Obvious you can’t find it in a normal Pizzeria because something that is more about Street you can only find it in the Palaces of the queen no street food and the roer and all this so for a long time he was a kind of pizza from Napoli that

Was more or less completely forgotten H but then he start to have a second Renaissance mhm so right now if you go in Napoli you find the pizza Vina everywhere a poto yeah if I were a queen I would be into that even not as a queen I’m into

It I should clarify now granted this is not really a case of like puff pastry making a quick and easy meal because you have to make the pizza dough and stuff but it is an excellent example of why even if you’re not in a Time Rush or

Something going up and picking up some puff pastry is a pretty good idea before we go a quick shout out to a pasta Garian in action this beautiful plate of pasta is our pasta chinu Pomodori pasta chin pasta Ain Pomodori five tomato pasta if you haven’t seen that video you can

Check it out up here we uh invented uh quite an extraordinary tomato pasta dish if I might say so myself it was he was so good and he did a great job yes it looks excellent if you want to become a pasta Garian just hit that subscribe

Button follow us on social media @ pasta grammar and we will see you guys next time what’s the best Dam honestly I don’t know if I can answer that each was good in its own way what was your favorite I love pizza rting in general no matter what you put inside

It’s always good you like the pizza the most oh Pizza Parina