Famous Fish Frying Pan in Casablanca ​!

In this video it will bring you closer. The Moroccan Street Food Channel team is one of the most famous fish meals in the city of Casablanca, which is known as the economic capital of the Kingdom of Morocco. If you are in the city, you can go to the most famous neighborhoods for Moroccan popular food, where you will find many street chefs, including the young man known as HOTGAM, and in his restaurant he serves many Special meals for lunch include fish meal with eggs and tuna skewers, and shrimp and mussels meal with local eggs and cheese, And tomato sauce, to which the famous olive oil is added, mixed with 18 types of medicinal herbs that are brought from the desert areas, in addition to many types of tea, olives and hot peppers. Work begins around 11:30 AM and is frequented by many tourists, local residents, and Moroccan visitors to the city of Casablanca.

Moroccan meal fish can be prepared in many different ways. Different types of Fish, and a variety of vegetables, eggs, cheese and spices can be added.

►Note: It is preferable to cook the Fish meal on embers for a better taste.

►Location on Google map: https://maps.app.goo.gl/takWBwrBTBFMk5NS9

The Moulay Rachid district is located in the heart of the economic capital of the Kingdom of Morocco and there is plenty of transport

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Full disclosure:
This trip was completely self-financed.
We paid the travel expenses from our own money.

#streetfood #casablanca #food

00:00 Intro
00:04 Footage from the documentary
01:06 Location
01:11 Ignite wood charcoal
01:38 Presentation
03:17 Location on google Earth
03:39 Placing dishes
04:45 Preparing skewers
05:58 Explaining the types of fish that are cooked
06:29 Difference between squid and cuttlefish and passamar
08:24 Herbal olive oil
10:14 The woman who prepares the sauce
10:56 A word from a customer
11:29 Promax frying pan
12:31 Preparing a huge number of meals
14:58 Drizzle herbed olive oil over the plate
17:44 Dishes before cooking
19:21 Carry dishes to brazier
20:07 Spices added during cooking
21:05 Which is better, with or without eggs?
21:54 Tuna skewers
22:23 BBQ
24:05 How to put Eggs
28:15 How to put cheese
30:11 View of dishes on embers
30:28 Spices
33:45 Special thanks
34:00 Outro

Ingredients and ingredients:

►Shrimp
►mussels
►squid
►tuna fish
►tea
►Natural herbs
►Mint
►Local eggs
►cheese
►olive oil
►sour
►hot pepper
►salt
►black pepper
►cumin
►Dried hot pepper

►Thanks to Chef Mustapha Baabou for his hospitality

►Thanks to the cooks:

Mehdi Errazi.
Abdellah Hajjari.
Ezzedine Mansour.
Yahya Ennayari.
Mehdi Ould Laaouni.

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This is the cuttlefish We give it a special name “Zzendkhana” Contains 18 herbs Desert herbs One fryer is called Hot Gam and another is Pro Max Look at his face, he always smiles Peace be upon you, welcome everyone Welcome to our followers I am Mustafa Baabo, nicknamed Maqila Hot Gam

The meals I provide are in great demand in Morocco I hope to continue my work with the same quality and distinguished style We buy excellent fish and cook them on charcoal Despite the slight delay, the charcoal gives a delicious taste to our cooking As we say in Moroccan dialect, excellent

We hope to be in good faith with everyone Welcome to everyone who would like to visit us With your support, we will be able to develop our restaurant, God willing Through your opinions, we develop our services and I do everything I tell my customers

Joe had said, I wish we had a number of cats been up seven, but as you saw on the set of Tony and as well and then you can had me like as you well which as he demolished Emmerdale what he did could she tell us what she may or will give Alec.

That’s what I believe the way you still undetermined not download as a method what she became of the life or that and you might have baby my baby in a family she means more I had said it be

Or I can look at minutes when there’s like people who you had no because you had it is when it’s about la la Moby-Dick and had money in this funeral. I hope we live number of them and the consumers to many

I she’s missing where I had number one and more him back you know from up I heard gone too much and that. We put the shrimp on the skewers black shrimp This is what the skewers look like Customers who ask about fish eggs, I have brought them to you

We wake up early in the morning to buy fresh and excellent fish for our customers The meals are delicious, especially when we cook them over wood charcoal This is an excellent quality of shrimp It is rare and its price rises during this period because it is a period of biological rest

There are fewer fish in the markets because they are in the reproductive stage, and everyone is prohibited from fishing We are proud that we own about 3,800 kilometers of sea This is a mussel Excellent mussels We have tuna skewers Mostly we cook tuna and swordfish skewers

Today we only have tuna and no swordfish There are these black shrimp that tend to be grey Its quality is excellent These are murray fish eggs We have also cuttlefish this is cuttlefish This is a cuttlefish, not a pota and not Squid Look, this is cuttlefish I cook calamari or cuttlefish

Calamari is cooked in a circular shape Cuttlefish served fried The difference between Cuttlefish and pota is that the Pota comes in the form of large pieces It is imported from abroad and has been cut before There is a big difference between buta and Cuttlefish

Greetings to the chefs who cook Cuttlefish because it tastes very delicious Cutllefish and calamari pasaman is olso good but is not delicious This is olive oil Many customers come to eat this olive oil We gave it a special name, which is “Zzndkhana”. The strange mixture Contains 18 herbs Herbs from desert areas Natural

Bring me a ladle Give these scissors to the guys to cut the cuttlefish Eggs ? Yes! I’m going to prepare two meals for two customers right now Only two meals! The amount of Cuttlefish on the market today is very small two frying pan ? Yes! Ok! That’s two meals Excellent frying pan

God bless We also have a fish frying pan that costs 50 Moroccan dirhams. I will prepare it now We call these “Hot Gam” and the other “PRO MAX”. “PRO MAX” is very excellent The price of the HOT GAM frying pan is 30 Moroccan dirhams

the PRO MAX frying pan is 50 Moroccan dirhams Greetings to my aunt, Aunt Khadija She is the one who prepares the sauce She prepares fish spices She prepares Moroccan pastilla And fish soup I wish him a bright future He considers all his clients like his family

May the Lord bless him in his small and large families Extended family are my clients May the peace, blessings, and mercy of God be upon you I am one of Chef Mostafa’s clients He welcomes his customers and serves very good food He is a very kind person It makes a very delicious meal

You can just look at his face and you will find him always smiling His parents are happy with him Very nice He does a lot of good deeds and provides food to those in need Thank you I’m going to prepare a fish meal that I call Pro Max peace Made up of cuttlefish

Cuttlefish The components are more than others I put Cuttlefish, Mussels and Fish eggs I chose thick shrimp To make the dish look beautiful i put it here I put more shrimp to make it look PRO MAX The price is 50 moroccan dirhams The other is only 30 Moroccan dirhams

People like it and come often to eat it Greetings to my customers and welcome to everyone Welcome to all Moroccans from Tangier to Lagouira Welcome! Mixed fish frying pan This is the final look This is how we prepare it Look delicious

This is a message to everyone who knows me. When you come to the restaurant and find us at work and the restaurant is full They think I don’t care, no I don’t, I just get confused during lunch because of too much work

Your visit to me is very important and makes me feel that I am doing good service in my community Just this message to you, everyone understands me I apologize to you I put enough quantity Our country has many good things despite the biological comfort Our markets have sufficient quantities of fish

Our Morocco is a very wonderful country We also benefited from an area of ​​3,800 kilometers of sea This is the best of God and the best of my country This is an excellent quality of shrimp We mix it with parsley and coriander I only get high quality fish

Because my clients come with their children And their families, then I should buy fresh fish This is my habit and will always remain this way I wish success from God I put ice in here to keep the fish cool

I do not put fish in the refrigerator, because when fish is frozen twice it becomes inedible I buy one day’s worth of fish every day You go out first May God bless you, O Messenger of God May God bless you, O Messenger of God Oh, my God God bless

Pay attention to the shrimp, so that it does not become crumbs Did you hear me ? Yes! Here ! We have thyme and rosemary powder available laurel Thyme and rosemary We don’t put a lot of spices I try to keep the taste of the fish in the meal

I don’t put a lot of sauce So that the fish flavor remains, and the food remains natural Excellent quality as usual This is Promax meal While cooking the meal, we add eggs according to the customers’ desire, but I find that the meal is delicious without eggs But customers prefer eggs and cheese

We put the eggs and put the cheese on top mozzarella. Or red cheese. You shouldn’t put all this here I have a meal order without mussels Good luck When we put the eggs, we mix them So that it does not stick Same for skewers If you ignore them, you will find them stuck

Enough Enough, the skewers will burn at them. Take care of customers Welcome, Moroccan street food channel Excellent and delicious fish frying pan by Chef Mustafa Baabou Goodbye and greetings We thank this channel that carries out these initiatives It encourages young people to continue their work and successes Moroccan street food channel

We hope you encourage us, and leave us a comment below the video Your opinions are important to us in order to improve our services HotGam Fish Fryer As I used to say: God has abundant goodness