Enjoy a classic Trinbagonian side dish, ‘Fry Ochro’ (Fried Okra) whipped up on a handmade mud stove known as a ‘Chulha’!
FULL RECIPE: https://www.foodienationtt.com/single-post/2019/04/30/Trinbagonian-Fried-Ochro-Recipe
More Videos: https://goo.gl/3lksts
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9 Comments
I'm loving that fireside.
I've even eaten okra raw after taking off some of the outside stickers…lol
"What tis dis" haven't seen the fire wood setting since I was living with my grandma, late 70's…Foodie, we are survivors by God's grace👋👏
According to your personal preference, you can let the Ochro fry longer to develop a crispy consistency.
Na that ochro looking still raw… fry up that some more and would taste like a sooo goood…
Oh and fry ip some salt fish with it to…
Hello Foodie Nation, I would like to know why Ryan is not in videos anymore. I like him on videos more
Fry ochro and hot sada roti 🤤 🇹🇹
Love….this actually is perfect food for the Gastrointestinal system…..no meds just eat more foods like this….
I do not wish to be a Negative Nancy, but seems to me you should be cooking on the other side of the fire so it doesn't come up and burn your hand or arm. But it sure looks good.