This couscous vegetable salad is perfect for breakfast, lunch, or a light dinner, thanks to its exquisite aroma and appetizing appearance. It is made with the freshest vegetables, drizzled with the most delicious sauce. A wonderful feature of this salad is that it pairs beautifully as a side dish with a variety of main courses all year round. Preparation takes just 15 minutes. And here’s a helpful tip: it’s best to prepare the couscous salad in the exact amount needed for immediate consumption, ensuring you always enjoy its freshness and flavor.
Ingredients:
200 g couscous
200 ml boiling water
200 g cherry tomatoes
200 g cucumber
juice of half a lemon
5 tbsp olive oil
1/2 tsp sugar
1/2 tsp salt
1/4 tsp ground black pepper
1 tsp mustard
1 garlic clove
20 g parsley
10 g cilantro
10 g mint
Total calories – about 700
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Vegetable Couscous Salad Couscous – 200 grams Olive oil – 1 tablespoon A pinch of salt Boiling water – 200 milliliters Leave for 5 minutes Garlic – 1 clove Mustard – 1 teaspoon Sugar – 1/2 teaspoon, ground black pepper – 1/4 teaspoon, salt – 1/2 teaspoon Juice of half a lemon
Olive oil – 4 tablespoon Mix well Stir couscous and add chopped vegetables and herbs. Cherry tomatoes – 200 grams, cucumber – 200 grams, parsley – 20 grams, cilantro – 10 grams, mint – 5 grams Pour in the sauce and mix thoroughly. The salad is ready! It’s very tasty and healthy!
The salad can also be served as a side dish to the main dish. Enjoy your meal!