Chocolate dessert panna cotta. Easy to make. No bake.

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The perfect chocolate panna cotta with raspberry in cups.
In this video I’ll show you how to cook an outstanding panna cotta with chocolate, cocoa, milk and raspberry. Delicious, gourmet, fascinating.

Ingredients for 4 glasses X 220 ml :
20 g gelatin
2 tbsp cocoa powder
250 ml heavy cream
550 ml milk
80 g sugar
1 tsp vanilla
100 g frozen raspberries

Hello everyone! Welcome to my channel “Fruit garden”! Today in this video I’m making chocolate panna cotta with raspberries! 20 grams gelatin pour cold water (80 ml) 2 tablespoon cocoa pour water (50 ml) and mix well 250 ml heavy cream 550 ml milk 50 grams sugar 1 teaspoon vanilla extract

Turn the stove on to medium heat Dissolve sugar Add 3/4 gelatin mixture Dissolve gelatin do not bring to a boil pour 400 ml of cream mixture into a separate bowl keep the bowl warm to prevent the gelatin from setting Add cocoa mixture to the pan and dissolve it completely

Strain the mixture through a sieve I use a 220 ml glass I pour the first creamy layer with cocoa into glasses Put glasses to the fridge for 1 hour 100 grams frozen raspberries 30 grams sugar 200 ml water add the remaining gelatin Turn the stove on to medium heat dissolve sugar and gelatin

Grind with a blender cool down raspberry syrup I pour the second layer into the glasses Put in a refrigerator for 30 minutes I pour the third creamy white layer into the glasses. Put glasses to the fridge for 1 hour Sprinkle cocoa powder on top Subscribe to my channel and click the like!

Bon appetit!