Roasted Red Pepper Soup with Rice

Roasted Red Pepper Soup with Rice is a cozy, tasty, and easily prepared soup. Kids and adults love it, and you can easily freeze it for later. Each portion has only 185 calories, yet it keeps us full for hours.

Today we’re going to make a very special roasted red pepper soup we will roast the veggies to bring out so much flavor and we’re going to add rice to the soup for some additional texture we will need long red peppers tomatoes onion garlic some olive oil and salt roast the

Vegetables for 30 minutes or until they smell Divine remove the skin of the peppers and seeds in a blender mix until you get a smooth soup don’t forget to add the basil and vegetable broth or flavor flavor season to taste and transfer to a pot then add rice cook for

A few minutes or until the rice is cooked optionally add some cream and serve enjoy