Fancy AF Genovese Pasta with Bone Marrow | Cookin’ Somethin’ w/ Matty Matheson

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YOU AND ME AND GENOVESE TOGETHER FOREVER SUCCULENT MEATY CHUNKS GENOVESE IS THE UNDERRATED HERO WE DESERVE GENOVESE IS WHAT WE NEED!

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INGREDIENTS:
¼ cup olive oil
3 pounds yellow onions, sliced into half moons
1 carrot, peeled and cut into 2 inch pieces
1 celery rib, cut into 2 inch pieces
2 ½ pounds boneless stewing beef, such as chuck or short ribs, cut into large pieces
4 cups chicken stock
¾ cup dry white wine, divided
Kosher salt and black pepper, to taste
1 pound ziti
Powdered Parmesan cheese

COOKING METHOD:
1. Add bone marrow to a preheated oven set to 475F until fully roasted.
2. In a large Dutch oven over medium heat, add oil, blended carrots and celery and a large pinch of salt. Stir to combine and cook for 3-4 minutes, or until the carrots and celery have begun to brown.
3. Add onions and stir to combine, or until the edges of the onions have begun to brown. Cook for 5-6 minutes.
4. Add beef, kosher salt, and black pepper, wine, and enough chicken stock to come halfway up the pot. Add a few pieces of bone marrow and bay leaves.
5. Cover with a lid and place in the oven at 350F. Cook for 1 ½-2 hours or until beef begins to become fork tender.
6. Remove from the heat and once the beef is cool enough, shred with forks. Cover with a lid.
7. Bring a large pot of water to a boil and season with salt. Add ziti and cook until al dente. Reserve ¼ cup of pasta water (if needed) and drain pasta.
8. Heat a medium skillet over medium heat and add a portion of the onion and beef mixture, and bone marrow. Bring to a simmer, then add a portion of pasta and pasta water, if needed. Gently stir to incorporate the pasta into the sauce and cook for 2 minutes, or until the sauce coats the noodles.
9. Transfer to a plate and top with Parmesan cheese.

How’s your week going how’s your month how’s your day do you understand every single damn week I got to make something that’s good cuz I need it today I’m cooking something we’re going to make a little genov vasy this is just a really nice light onion and beef kind of Ragu okay

You know those people that say a pesano they speak in like normal and then all of a sudden they see pesano on a menu and they’re like [ __ ] parmesan parmesan cheese they’re like a Parmesan I’ve done this bit before because it’s insane Okay the first thing I want to do is I’m going to take these bone marrows and I’m going to start roasting them in an oven and then we’re going to take it scrape all that bone marrow into it and when we finish the pasta it’s going to be nice

Okay so I got preheated oven 475 put that in there roast it up all the rendered fat that comes out of it we’re going to pour just into the sauce okay I got a celery and a carrot here cut that up this is easy hey this

Is easy to pick up I don’t know if it’s that easy anymore what happened we’re going to take this and we’re going to blend this actually put this in here and we’re just going to let that go let that go let that go come on now this

Is a really easy beautiful dish need goddamn all of oh okay I made this a couple weeks ago for the first time and trishy loved it I’m going to put a generous amount of olive oil then we’re going to turn this on and this is a very simple pasta that

I don’t really want to I’m not doing anything special to it besides really adding the bone marrow but I feel like that’s you got some Chuck you got a hoof you got a piece of bone marrow throw it in the pot let it stew up it’s nice

We’re going to take our onion no carrot and celery and put it into the pot we’re going to just start cooking that down a little bit nice and low nice and slow the thing that’s cool about the genev it’s like a white kind of like I’m not

Putting beef stock in it we’re not really we’re putting a little bit of tomato in it but it’s like this is a nice little kind of light Ru this isn’t deep flavor like I’m not going to Brown the beef I’m just going to take the beef and throw it in there okay On this episode of cooking something I really like to than my sponsors better help is there something in you that’s interfering with your goals and just you’re riddled with anxiety possibly depressions possibly you just feel like the weight of the world’s coming down on you and you don’t know how to activate

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With isn’t really the match that you thought you needed you keep getting matches with therapists and there is no charge to that you get 10% off if you use my code betterhelp.com betterhelp.com slm a y there’s help out there have a great day okay now I’m going to peel and cut all

These onions we’re going to peel and cut all these onions we got just some beautiful white onions we got the Red Onion just to mix it up a little bit give a little Dimension to it we’re going to line up all these onions then we’re going to slice all these onions

Chop it up chop it up chop it up take it over here put it into the pan cut onions until you’re at the point of being like stop it also did I just cut all those onions and not a single tiar yeah cuz my knife is sharp turn the heat up a little

Bit if your knife is dull and you’re pushing into it and it’s exploding the onion juice everywhere your eyes are going to get fried let’s get it cooking give it a little stury make sure you got a nice [ __ ] sharp knife figure it out Jeepers Creepers so at this point I’m

Going to add a little bit of salt to my onions cuz that is going to help bring out that moisture now we cook all these onions down till they get nice and soft oh yeah this is good oh my goodness look at this this is a pot of onions you

Thought I was joking and then the second that these get a little bit caramelized not super super I don’t want them super super caramelized I just want to cook these down till they’re nice soft goldenyan onions and then we’re going to take our beef and just Nestle it in with those

Onions and then we’re going to pour in our little tomato our white wine our chicken stock our bay leaves and that’s it then we’re going to take our roasted bone marrow add that to this we’re going to to put it in the oven at 300

350° for about 2 to 3 hours maybe a little bit longer depending on the beef and then we’re going to gently cook our pasta we’re going to take out some of this beautiful jovy jovas jovas and we’re going to add the pasta the onion the gentle beautiful

Beef a little olive oil a little parmesan a little fresh cracked P this is my love letter this is my love letter to onions you’re this big beautiful Punchy onion and you just get sliced up and you got to get cooked down the world’s trying to cook you down that’s

Okay cook me down cook me down we’re going to take that bow out oh yeah look at this beautiful roasted bone marrow yeah our onions are getting to the perfect place where they’re just gently caramelizing the sweetness is coming out now we got 3 lbs of Chuck just

Beautifully cut up you can buy stew meat whatever you want to do we’re going to add just half a cup of tomato two cups of white wine four cups of chicken stock look at this oh this is good right here we’re going to take our bone marrow drop

That in we’re going to take our three Bailey leaves boom we’re going to add just another pinch of salt and we’re going to take this and we’re going to put it in the oven and we’re going to cook this at 350 in the oven until it’s

Fork tender this is a great great great dish and I’m very excited to have it with you I’ll see you soon we’re cooking pasta now it’s it it’s go time we want to season this with some salt everybody talks about seasoning their pasta water like [ __ ] [ __ ] do it however much you want

Yeah good I like like a ZT you know a ZT is cool pasta’s in if you put olive oil in your water when you’re boiling pasta you are an [ __ ] the oil is on top it’s not it’s doing nothing if you do do it and you’re like an old Nona and

You’ve been doing it for 100 years then you know God bless you but anybody else shut up but it’s just like I don’t get it I don’t get it let’s pull out the geneves okay here we go look H we got the one I just put in there but guess what

Everybody we got the one that we made earlier because I’m not sitting around for 6 hours here we go check this out we have our beautiful bow marrow look at these pieces of meat we’re going to get some beef some onions and then we’re just going to kind of break this up a

Bit we got some beautiful bone marrow look at this look at that we’re going to just scrape all the bone marrow boom into it like how succulent is this bone marrow all the caramelized onions cooked down the beef is just falling apart holy [ __ ] we’re going to do just

Some fresh Cracked Pepper this is the first time that I’m kind of adding fresh Cracked Pepper just a little bit guys J oh we’re good now I could probably get a smaller pan two I’m just going to put it in here okay we’re just gonna [ __ ]

Dump it in here little bit of salt little bit of fresh cracked pep a little glug of olive oil we’re going to let all this beautiful onion beef broth soak into those noodles look at this this is absolutely one of the most beautiful things I’ve ever made here we go we’re

Plating it up look at this are you we getting tight on this little olive oil little fresh crackie Peppe wow oh a little parm this absolutely beautiful thing wow the succulent bone marrow the broken down Chuck this is so good all that beautiful flavor has gone into the

Noodles I just the meat is so succulent bro this is crazy I’m matd mat I have you you have me we got jovas butour know we’re done we’re done go enjoy your day go jump in a lake you know go jump in a lake have a great time

Go for a bike ride play with your kids go know braid your hair whatever you want to do you know paint your toenails paint make some crafts I’ll see you soon