Keto Almond Flour Lemon Poppy Seed Muffins Recipe | Healthy and Flavorful Breakfast

Keto Almond Flour Lemon Poppy Seed Muffins Recipe | Healthy and Flavorful Breakfast

From XL to M in 15 Days Keto Meal Plan Challenge
https://shoshstore.gumroad.com/l/FromXLtoMin15DaysKetoMealPlanChallenge

Start your day on a keto-friendly note with these delicious Keto Almond Flour Lemon Poppy Seed Muffins! Made with almond flour, fresh lemon zest, and poppy seeds, these muffins are packed with flavor and perfect for a low-carb lifestyle. Join us in the kitchen and learn how to make this easy and healthy recipe that combines the goodness of almond flour with the bright and tangy taste of lemon. Enjoy these fluffy and citrusy muffins as a satisfying breakfast or on-the-go snack that will keep you energized throughout the day!

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Keto almond flour lemon poppy seed muffins recipe healthy and flavorful breakfast are you ready to supercharge your weight loss journey and Achieve remarkable results look no further download the from XL2 m in 15 days keto meal plan challenge ebook discover the power of the ketogenic diet and unlock

Your body’s potential for rapid and sustainable weight loss just click on the link in the description to get your ebook now ingredients 2 cups almond flour a 1/4 cup powdered low carb sweetener EG arrol or Stevia 1 tbspoon poppy seeds 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup unsalted butter

Melted three large eggs 1/4 cup unsweetened almond milk or any low carb milk of your choice zest of one lemon 2 tbspoon fresh lemon juice 1 teaspoon vanilla extract instructions one preheat eat your oven to 350° f 175° c and line a muffin tin with paper liners or Grease the wells with butter

Or cooking spray two in a large bowl whisk together the almond flour powdered sweetener poppy seeds baking powder and salt until well combined three in a separate Bowl whisk together the melted butter eggs almond milk lemon zest lemon juice and vanilla extract four pour the wet ingredients into the bowl with the

Dry ingredients stir well until the batter is smooth and there are no lumps five divide the batter evenly among the prepared muffin Wells filling each one about 2/3 full six bake the muffins in the preheated oven for 18 to 22 minutes or until a toothpick inserted into the

Center of a muffin comes out clean seven remove the muffins from the oven and let them cool in the tin for a few minutes then transfer them to a wire rack to cool completely eight once the muffins are completely cooled you can enjoy them immediately or store them in an airtight

Container in the refrigerator for up to 5 days we hope you enjoyed this keto almond flour lemon poppy seed muffins recipe are you ready to supercharge your weight loss journey and Achieve remarkable results look no further download the from XL2 m in 15 days keto meal plan challenge ebook

Discover the power of the ketogenic diet and unlock your body’s potential for rapid and sustainable weight loss just click on the link in the description to get your ebook now thanks for watching