Authentic Ragu Pasta Sauce that you can cook like a chef!
A delicious Instant Pot meal in less than 60 minutes !
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⏱️TIMESTAMPS⏱️
00:00 Introduction
01:07 Stella V + Pork Chunks 2-3 inches
01:58 Ingredients
02:35 Tomato Ingredients
03:02 Add Oil And Add Pork To Be Browned
04:22 Place Browned Pork Into Side Dish
04:38 Add Onions Celery And Carrots
05:00 Add 4 Cloves Of Minced Garlic
05:19 Deglaze Pot With Red Wine, Or Stock & Balsamic Vinegar
05:44 Cook 2-3 Minutes While Stirring The Mix
06:13 View The Mix In The Pot
06:28 Add Tomato Puree
07:03 Add Dried Oregano And Basil And Water
07:24 Add Meat Back Into The Mix
07:55 Place Lid Back On Pot Set To Sealing Position
08:57 After 15 Minute Natural Release Turn Knob To Release Balance Of Steam
09:13 The Sauce Looks And Smells Delicious
09:35 Shred Pork Into Pulled Pork Ragu
10:09 Tuscan Pappardelle Inspired
10:31 Add Shredded Pork To The Red Sauce
11:01 The Sauce Over Pasta
11:26 Microplane In The Video Description
11:42 Taste The Authentic Italian Sauce & Pasta
12:10 The Recipe Card
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This smells so wonderful and I’m sure it’s going to taste delicious I can’t wait to try It this tasted exactly like my mama’s homemade sauce where she spent 3 4 hours stirring it so top and here in about an hour I have the same incredible authentic Italian flavor join us on this wonderful Mexican Adventure Venture as we will be introducing at least one video a week
And we really want you to join us hi I’m Stella V and today we are doing an amazing Twist on an Italian classic I’ll be showing you how to make a delicious pork Ragu using the instant pot and instead of taking three or 4 Hour stove top the whole entire sauce
Will be made in about an hour the star of this sa we’re using chunks of pork and the cut of pork can be Chuck or rump or shoulder anything that has some marbling and some fat in it the pork has been cut into 2 or 3 in pieces
You can get your butcher to do that or you can do that yourself I’ve seasoned the chunks with salt pepper and a little bit of garlic powder the other ingredients that we’ll be using are our seasonings garlic basil and oregano we also have the magic 3
Mira or in Italian it’s referred to as Sofrito which is our chopped onion celery and Carrots this is a classic red sauce so we’re using a great tomato base two tins of tin tomatoes and because I’m in Mexico tomatoes and tins are pretty hard to come by I’ve actually processed these Tomatoes myself and I’m excited to be using them along with the tomatoes some
Tomato paste red wine and a little bit of water as with any good sauce we’ll be building layers of flavor and we’re starting by Browning the pork we can do that in the instant pot simply by pressing the saute button and loading the pork into an oiled Pan as you can see see the pork is getting nicely Brown and it is easy to turn over once it is browned and that’s how you know and what we are really doing here is building all that wonderful flavor into the sauce growing up in my Italian household
Every Sunday morning meant that we could smell the beautiful Aromas of Sunday red Stu being prepared stove top this would mean that there would be a variety of meats simmering away for three or four hours and we knew that at the end of that we’d have a delicious Costa
Disc all of the pork chunks are beautifully Brown and ready to be removed from the pot and we’re just going to place them in that little side dish now it’s time to add our onions our celery and our carrots give it a good stir and we’re going to let these cook
For about 3 or 4 minutes until they’re soft and now we’re adding four cloves of minced garlic garlic and we always added a little bit later than the onions because we don’t want that garlic to burn the garlic has been cooking for about a minute and now we’re going to De
Glaze the pot using a half a cup of red Wine We’re going to let that cook stirring for about 3 minutes we’re making sure that there’s nothing stuck to the bottom of the pan after about 3 or 4 minutes It’ll be time to add the rest of the ingredients now if you don’t want to use
Red wine to de glaze your pot you can always use a little bit of chicken stock with some balsamic vinegar it smells wonderful already and you can see the vegetables are now cooking down the vegetables have cooked down nicely and we’ll be adding all that beautiful tomato I’m so excited about this tomato
Puree because I’ve made it from fresh tomatoes here in Mexico and to this we’re adding 4 oz of tomato paste I’m giving everything a stir and putting in our spices is dried oregano about a teaspoon and dried basil about a teaspoon 4 oz of water just to thin it
Down a little bit and again make sure that you’ve scraped anything that might be sticking to the bottom of the pot time to cancel the saute function and put that beautiful meat chunks back in Along with all of the juices everything is flavor and we’re making sure it’s going to be in the final sauce a beautiful red meat sauce this is going to turn into a pork Ragu that we will be serving over pasta ready to put the lid on lock it in
Place make sure the knob is turned to ceiling and we’ll be pressure cooking this for 40 minutes and thank you to everyone who’s already subscribed love to hear from you and if you haven’t yet subscribed make sure you hit that subscribe button let me know how you’re doing and if you’re
Enjoying these recipes and if you like these recipes in the description down below there’s a link just click on that it’ll lead you to the full recipe our pork Sal sauce has now been pressure cooking for 40 minutes it’s complete and it’s counting up now to 15 minutes natural
Release 40 minutes in the pressure cooker gives you time to enjoy your family do other things rather than spending 3 or 4 hours stirring a stove top sauce we’ve now released 15 minutes and I’m going to turn the knob to release any remaining Steam oh my
Goodness I wish you could be here to smell the wonderful Aromas coming from this pot it’s a beautiful pot of bubbling red sauce filled with chunks of gorgeous pork I’ve removed the pork chunks to a dis dish and I’m simply using two forks to shred the pork and making it like a
Pulled pork Ragu the pork is so tender and it just with very little effort falls apart into these beautiful Shreds in Tuscany wild boar is abundant and they do this recipe using wild boar over parelli and that is such a traditional Tuscan dish today we’re doing the pulled pork Ru and we’re going to be serving it over funi the pork is shredded took a few minutes and now I’m putting back into
That beautiful red sauce I can’t wait to taste it it smells absolutely delicious we’re going to pour this beautiful meat tomato sauce over I have spinach fetuccini today and of course we’re going to be finishing it off with some Parmesan cheese freshly graded on my microplane grater microplane my favorite tool in
The whole kitchen it effortlessly makes your parmesan cheese snow and if you would like to learn more about micro pran products there’s a link in the description that links you to Amazon where you can see the full selection of microplan products this smells so wonderful and
I’m sure it’s going to taste delicious I can’t wait to try It this tastes exactly like my mama’s homemade sauce where she spent three four hours stirring at stov top and here in about an hour I have the same incredible authentic Italian flavor and here’s the next video that you should watch come cook with me I’m Stella V
1 Comment
Delight your family and friends with this tasty Ragu sauce over your favorite pasta. Let me know if you cooked this recipe.