Roast Parsnips Recipe with Honey – 60 Second Vid – Recipes by Warren Nash

My honey roast parsnips recipe is really easy to roast in the oven, and is an essential homemade side for Christmas dinner.

If you’re also cooking carrots, why not roast them in the pan with the parsnips for even more flavour? Learn how to cook them in this 60 second video.

Get the directions for my honey roast parsnips recipe on my website: http://www.warrennash.co.uk/recipes/roastparsnipsrecipe

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Ingredients (Serves 4 | Prep time: 10m | Cooking time: 45m | 146 calories & 3g fat p/serving):

– 500g Parsnips
– 50g Honey
– Salt and Pepper
– Oil (to roast)

Hey guys it’s Warren here and here’s how to make the perfect roast parsnips with honey shown to you in just 60 seconds and this recipe uses 500 grams of parsnips firstly take your parsnips cut the ends off and peel using a vegetable peeler now cut the parsnips into chunks

Making sure they’re all the same size so they all cook evenly bring some water up to boiling points on the stove and carefully place the chopped past nips in and cook for four minutes then remove from the heat and drain the water from the parsnips take a roasting dish if

Heated some oil up in and carefully pour in the parsnips followed by four tablespoons of honey and season well with some salt and pepper briefly stir the parsnips until they’re all covered in the honey oil and seasoning then place into an oven preheated to 210 degrees centigrade 410 Fahrenheit for

About 45 minutes stirring halfway through cooking and when not being golden take your parsnips stir and serve straightaway and that is how to cook the perfect honey roast parsnips