Baked Cod Filet jeanine’s kitchen

Baked Cod Filet jeanine’s kitchen
ingredients:
Cod fillets of your choice, I would have preferred Thicker pieces here
cherry tomatoes
asparagus or veggie of your choice
rice with parsley and butter. If you don’t have a rice cooker, prepare your rice as usual and add after rice is cooked some melted butter and chopped fresh parsley
Kalamata olives pitted and halved
olive oil
white wine
S&P to taste
prepare as shown in video preheat oven to 375 degrees will cook in 20 mins check at 15
chef note: you can flavor the rice as you wish and your veggie of choice. The main recipe I wanted to share is this preparation recipe for cod fish cooked simply in the oven, and give it great flavor. Hope you try it and enjoy love J

Hi guys I’m back with a good recipe I hope everybody enjoyed the shepherd’s pie it was delicious even better the next day I had it for lunch today I’m doing something I haven’t done in a while fish I got so much to do and I haven’t I got these two beautiful pieces

Of Cod fillet at Aldi today doesn’t look like a lot but for me and Vin the small ones for me the big ones from him and it’s plenty and it’s a simple recipe it’s my version of Sicilian uh Style codfish fillet which is tomatoes parsley camata olives some

Seasoning and it’s going to be delicious so let’s start with the tomatoes cherry tomatoes cut them in half I saw this on the internet a while I made it about twice before but not recent not recent actually made it about two years ago last time you know what it

Is you don’t really I don’t find Cod much but I went to Aldi’s today oh what a great great time I haven’t been there in a while I had hit all the um great sales or whatever have you different foods that I haven’t cooked with really

Really nice so you take these put those in spread them around okay it’s pretty simple dish it’s the best I like our fish easy and very simple I don’t like a lot of uh seasoning on my fillets then you take some calamada olives and these are already pitted okay and we’re going to

Cut these in halves open up the flavors and such okay cut them in half you could cut them in lengthwise whatever you like they just add a lot of salt and flavor don’t put any extra salt on this because the the dish because the camama olives pretty pungent pretty salty and delicious

Okay see goes pretty quick put those on SP them around okay and now got to keep wiping my hands in the meantime now we’re going to add a little bit of parsley okay that pretty makes it pretty The Parsley I got to say I’m starting eat a lot of par parsley parsley it’s

Very good for you parsley and I’m starting to eat more of it I cook it with everything now I’m into my just noodles with butter and parsley to tell you now you going to put a little bit of garlic powder it’s the thing here in Florida things dry up a little

Bit Shaka I love the garlic you know it you could use fresh in this I’m being lazy tonight I must admit and I don’t feel like having a bite of garlic and I like the roasted smell of the powder actually there is a little bit of a

Roasted Aroma in the uh powdered garlic I noticed that’s not in the uh regular little bit of salt like I said nah I really don’t even need much of all now here’s something new I got my other hangout uh HomeGoods Gourmet section this is a lemon uh infused oil and this

Is uh Myer lemon which are a little bit sweet supposedly oh it’s so fragrant it’s crazy okay we’re going to use a little bit of that use any oil you have traditionally there not a lemon oil in this but I like it on fish so I thought

It’d be a good uh accompaniment so I bought it and look at that be generous because that’s all the flavor yummy and I just forgot my little friend because I was having a drink let me have a sip and we’re going to add a little bit of white

Wine I think even better I think I have the vermouth I’m going to add some vermouth dry vermouth which is even more flavorful this this is a great uh keep in your fridge for fish for pasta dishes for Lots put a little bit of that treat

It like you would in food white wine just less I believe it’s more pungent uh driver moo but you could see I like my wine flavored food just as much as I like my white wine okay now that’s the dish I’m going to talk to you a little

Bit about our sides so you can see we’ll season them too I’m going to put this in the oven and let me wait and then I’ll show you what we’re going to have on the side we’re going to have these I just put some olive oil on these

Garlic powder fresh asparagus could have been string beans whatever my seasoning for my vegetables is always the same I’ve been doing it for 40 years because I love it salt pepper garlic powder onion powder and maybe paprika if it’s a vegetable that can handle it but that’s

About it I don’t go crazy I think I put a lot of oil on here already let me put a little more always use a good oil when you’re baking don’t use any you know canola or vegetable oil you’re going to be eating it so you want it to be good

You want the good stuff on here okay see we almost finished it because I I did it on here I finished it with the asparagus but that was a thing that people think you can’t cook and bake and make all of your dishes with olive oil I watched documentary a whole big thing

About olive oil and how we’re not even getting the real deal unless you really search I happen to like this brand because you look it has a barcode you could trace this back to the tree where the olive came from I know that’s crazy but whatever if you’re obsessed like me

Sometimes you’ll do that and in the part of the documentary was that you can cook with it you can bake with it you can roast with it use your good olive oil is it a little bit more pricey yeah but is it more delicious yeah so we’re going to

Have the fish we’re going to have the asparagus and I already used my little Aroma cooker that everybody knows I love I made some white rice here now here’s the beauty of the aroma cooker which I don’t know if I shared it before but I’m going to microwave this it’s butter and

Parsley when I’m ready to complete our food I’m going to put this in the microwave for maybe 30 seconds 20 seconds and I’m going to stir it into the cooked aroma rice delicious way to flavor it it could have been sundried Tomatoes it could have been tomato paste with olive

Oil and wine whatever you can make a little seasoning and do your flavored rice so that’s why I’m obsessed with this little Gadget okay so let’s let’s get our main meal into the oven and I’m going to these cook very fast or I’m going to say less than 20 minutes I

Would start checking them at 15 minutes 375 look at them at 15 minutes if they flake away that’s when Cod is done okay let’s put them in it’s been preheating a good 20 minutes put it on the bottom rack and then we’ll come back and see it

When it okay oh fogging up my glasses get the fish out first and we have the string beans the asparagus in here too okay let’s put that up there quick fogging up my glasses okay here they go took 20 minutes how beautiful is that okay let’s

Get to show you I need a dish for these asparagus o la la s where’s my white dish my big white serving dish uhoh SpaghettiOs I can’t find it I have to use something else all right let me get a Bowl let me get a bow just to show you

How wonderful they turned out and then I’m going to set the rice for you and we’re going to do a taste plate yes we are we’re going to do a taste plate these are luscious love these the Simplicity of it is really delicious you don’t have to go crazy to eat

Well that’s our side okay now let me show you I melted the butter here’s the the rice let’s do this together right on camera right on camera let me get my bowl ready okay and here’s that just melt the butter right in you can do whatever you want this

Could have been a different tomato base sauce you like I don’t know but I started doing this because I like flavored rice it’s bland there it’s the one pot method I call it then I transfer it to my Bowl here okay this is Jasmine rice if anybody’s interested in

Knowing then I’m going to put some salt and extra pepper okay I love this little cooker because I tell you right now it comes perfect every time sweat it and forget it it’s done let me unplug it I don’t have to do anything crazy I love it I have two of

Them one here and one in New York get all that juice out so let me get some of this in here show you I don’t waste any of that butter flavor I love rice I could eat rice with just butter all day long I could I really could I like it that

Much okay so now put a little bit of salt okay you can put Garlic whatever you want you can add extra olive oil you can put pepper I just keep it simple a little bit of parsley butter salt and pepper that’s our sauce rice and don’t worry the bottom gets a

Little bit golden you could stop it sooner don’t leave it on the heat I like it it’s all good and this butter and parsley just gives it that little something remember I did it you guys remember the ASO Buco recipe I did The Parsley butter Rice there but I didn’t

Show you how easy it is to incorporate the parsley in the butter but here I just wanted to show you so that’s that now let’s plate okay we’re going to use my piece for the taste because we’re going to use Vinnie’s pretty uh big photo worthy

Piece okay at that look at that that’s all good olive oil that’s why I said use your very best you want that because that’s where all the flavor is you want your very best olive oil be generous don’t be afraid to cook with it the sniffling we’re just getting

Overed Co here and it’s a slow process so if I sound like snuff alhag please forgive me look at that look at that okay all righty that’s that let’s get some of those I need a fork you guys my thing need a fork and knife I’m going

Put some of those on there CU this will be my plate okay then leave those juices and get some parsley butter Rice suck up the juice from the fish too and this is really a simple week night dinner it doesn’t take long to prepare I

Promise you can have this all done in 30 minutes you can okay on a picture let me get a knife and fork and I will do the taste I will do a taste like I don’t know it’s really going to be good I do I do but

It wouldn’t be complete unless we do the taste right okay who Renegade Let’s do let’s try to get a little bit of the fish this wonderful card get a little bit of the rice see if I can get a tomato on there oh my goodness do you see sound

Terrible okay guys I think that’s the best I can do for a taste wait let’s do that take my glasses off for this what’s another burn for the sake of my subscribers I will do this for you don’t burn me what can I say it’s absolutely delicious really is the fish melts in

Your mouth the card it’s delicious the calamada olives lend just enough saltiness to it Tomatoes as well Jazz it up and that oil and all those flavorings very good very delicious I a little bit more of this rice good eats tonight okay thank you

All see you in the next video and I hope you try this these were from Aldi these were very inexpensive Cod Atlantic uh wild cour go figure wild Court Cod filets and Millie’s going berserk here hungry I hope you make it and see you in the next video