Get a taste of Persia in just 30 seconds with our sneak peek into making the creamiest, most aromatic Saffron Rice Pudding (Sholeh Zard) you’ve ever dreamed of! This snippet offers a glimpse into the luxurious blend of saffron, rose water, almonds, and pistachios coming together in a traditional dessert that promises to enchant your senses. 🌹✨ Whether you’re a cooking enthusiast or a lover of cultural cuisines, this quick guide will inspire you to bring a piece of Iran into your kitchen. Don’t miss out on the full culinary journey—watch our complete guide to master this exquisite dessert.”
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Saffron Rice Pudding
Sholeh Zard
Persian Cuisine
Quick Recipe
Dessert
Vegan Options
Traditional Iranian Dessert
Cooking at Home
Gourmet
Foodie
Now for the magic ingredient add one cup of brood saffron to brew saffron sprinkle hot water over crushed saffron strands and wait a bit this releases its beautiful color and Aroma next add three cups of sugar if you like it sweeter feel free to add one more cup but remember only add sugar
After the rice is fully cooked then mix 50 g of butter giving our pudding a rich flavor
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🌟 Dive deeper into the rich flavors of Persian cuisine with our full guide on making Saffron Rice Pudding (Sholeh Zard)! 🌹✨ Loved this sneak peek? Discover all the secrets to perfecting this aromatic dessert in our detailed video. Click the link in the description to explore more! Don't forget to like, subscribe, and hit the bell icon for more delicious adventures from around the world. 🍚🌍 #MelodiesOfFlavors
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