Clam chowder is a comforting and hearty soup that originates from New England, particularly popular in states like Massachusetts and Maine. This creamy soup features tender clams, potatoes, onions, and sometimes celery, all cooked in a rich broth often made with milk or cream. Seasoned with herbs and spices, clam chowder is a warm and satisfying dish, perfect for cold weather or anytime you crave a taste of coastal comfort.
Particularly famous in New England clam chowder is a hearty soup made with clams potatoes