Pesto Sauce Recipe: Creamy, flavorful, and easy to make!
This pesto recipe is quick and easy to make, and it’s a great way to use up fresh basil. It’s also a versatile sauce that can be used in a variety of dishes.
Try this recipe today and enjoy!
Here’s what you’ll need:
2 Cloves of Garlic
100 g Basil
Parmesan Cheese
100 g Cream Cheese
50 g Walnuts
Salt – Black Pepper
1 cup Olive Oil
TIPS:
For a richer flavor, use more Parmesan cheese.
For a nuttier flavor, use more walnuts.
For a smoother pesto, use a high-powered blender or food processor.
Pesto can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.
SERVING SUGGESTIONS:
Serve pesto with pasta, rice, or quinoa.
Use pesto as a spread for sandwiches or wraps.
Add pesto to soups, stews, or sauces.
Top grilled chicken, fish, or vegetables with pesto.
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Channel : FOOD A-Z
Music: Take Your Time – Dan Lebowitz ( YouTube )
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