Homemade crockpot chili recipe! Just throw your ingredients in the Slow Cooker in the morning and have a hot Slow Cooker chili meal ready for dinner! If you want to know how to make chili in a crockpot, check out this recipe! Find full recipe here: http://mrbcooks.com/easy-slow-cooker-chili-recipe/
Check out my other chili recipe with white beans and chicken: Slow Cooker White Chicken Chili Recipe: How To Cook White Bean Chicken Breast Chili In A Crockpot: https://youtu.be/hSo5QJx_QAs
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Crockpot / Slow Cooker Recipes
Chili Recipes
Dinner Recipes
Fall Recipes
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Welcome to my Mr. B Cooks Youtube cooking channel! I’ll be cooking quick and easy recipes for the whole family to enjoy! On this cooking show, you’ll see one pan / one pot meals, and slow cooker / crock pot recipes. I even throw in some Christmas and Thanksgiving meals to help you plan your holiday menu. Whether you are just looking for a simple recipe or a beginner wanting to learn to cook and need tutorials, I’ve got you covered! Feel free to give me requests of your favorite homemade foods and recipes!
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Welcome everyone today I’m going to be making chili a slow cooker chili and this is more because it’s fall footballs in full gear and then these fanatics are out there tailgating already in the crock-pot two pounds of ground beef that I seasoned with about a teaspoon of salt
Kosher and about a teaspoon of black pepper strained it off so we don’t have the juices with that looking down here Pull the pepper and cayenne pepper half a teaspoon each white pepper black pepper half a teaspoon each kosher salt teaspoon ground cumin Center this is one and a half teaspoons this is half of one red onion and it’s about a tablespoon of garlic it was for close
Those are both chopped again that’s half of one red onion this is one white onion chopped and this is to red bell peppers chart now on the pepper note and the spice map for that matter my family likes my old chilli sauce making this for myself or
For making it fizz your spice lover feel free to use habanero a jalapeno or serrano chile chop them up nice and fine taking the seeds out will make it less spicy same thing for the spices if you want to hit it with a little more heat
Feel free to throw a little more than just a half teaspoon but any of the peppers in there that’ll kick up that heat flavor for you moving on these are 14 and 1/2 ounce and tomatoes this happens to be a same thing so there’s two 14 ounce cans We’re gonna cook this slow and low I would suggest eight hours min I like to do my chili overnight overnight although chilly if you let it cook for a while the more flavorful it gets besides 14 and a half ounce tomato sauce there’s two of those we’ve got a pretty good full crock-pot
The last thing rising Lee my family while they’re not big on really spicy stuff everybody seems to like Frank’s redhot this is 1/2 cup of Frank’s redhot that’s everything turn around maybe come back and mix it every once in a while just to make sure that everything is combining like I said
Low that’s low continue with the slow cooker chili it’s been cooking for about six seven hours somewhere in between there so let’s take a look I have stirred a couple times during the cooking process just to make sure that everything is getting nice and combined
And you can see this is a pretty good thing chili this is ready to serve again I’m gonna let it go overnight this is certainly ready to serve for now I would serve this with some crackers maybe a little hit of cheese if you like cheese on your chili you know the drill
Subscribe share like Reporte scene you can to take care
47 Comments
Beans are optional people, if you like beans, then just add them.
It ain't rocket science.
Was that beef already cooked before putting it in the crockpot?
Its not chili unless you have the beans, that is sloppy joes. SMH Its not rocket science to know that!!!
You lost me when you drained the fat. Bye bye flavor…..
I have never NEVER seen so many tomatoes in a single place.
2:39 some cup of something which is not named at no time.
Yum….I love chili
I don't see what anyone sees in cumin…it makes the Chilli taste like mud.
I legit make my chili like this every year. You're a damn chili champion.
Just moved this last week, and don’t have my slow cooker. But I love this recipe, think I could cook it over the stove? If so, what changes would need to be made .
Beans,Beans, lots of beans.
I tried NM red chile powder from Chimayo, but I’m pretty sure that’s okay. I don’t usually use 2 cans diced, but that because someone in my family doesn’t like them whole like that. I just used one and a can of crushed tomatoes. Of course, I also put some beans in.
You forgot the beans
I put brown sugar maple beans in mine with some pinto beans.
Thanks! Just to share my mom always put chopped giardinara peppers, probably brings that note of vinegar that Frank's hot sauce has.
I add chunks of zucchini because there's always one sitting in the fridge.
edit..i meant Pepperoncini peppers. giardinara would be weird
Locking those latches during cooking might build up pressure and might cause the lid to shatter or even cause the Stoneware to break, they are meant for sealing during transport
I would suggest use liner for easy clean up.
Great recipe! Only thing I add is beans and it’s delicious!!
corn starch to thicken,if you like….
So u cook the ground beef before u put it in there?
We love the recipe! It's perfect for our family, especially not having beans in it. It's great to throw it on and have it ready for you when you get home from work.
Not Chili without beans people!!! DAAAA
Not Chili without beans people!!! DAAAA
Looks great but more like a meat sauce then chili
"If you're making it just for you/if you're a spice lover feel free to add more spices" Say no more I'm chopping some fresh habnero into this bad boy
If you like venison then totally try this but swap the meat for venison, add like a teaspoon of brown sugar and then however much ghost pepper hot sauce you can handle
Looks lovely. Is the minced beef pre fried?
I'm not a fan of Frank's red hot. It's just a higher quality of the same generic flavor. What I prefer – is Peggy's hot sauce. Just the right spice, just the perfect flavor for chili.
This is now a go to once every fortnight. I love it and it’s gets better every time
Hold on did you brown the meat beforehand or no
no fluff love the video thank you'
I agree with winter sticks where's the beans
6 years and I still watch this video every time I make Chilli. Wish this channel had more content. Hope this guy is doing well. 🙏
Love it!! Yummy, excellent flavor. The only thing I regret is that now i am officially in charge of the chili department at home. I will fix another batch tomorrow. Thank you buddy and have a merry Christmas!
I have been using your crockpot chili recipe for years. Family loves it!
I’m not the best cook, but I made this chili (added some spice) but it was amazing
I like it with no beans.
Once a year I make this chili… today is that day ‼️ Go Birds 🦅🦅🦅
No thanks!!! WAY TOO MANY INGREDIENTS! Do you know how much work it is to chop & put all those ingredients in? Use a chili packet – saves TONS of time.
It doesn't need bell peppers and kidney beans ruined chili :D…!!!
Is this good if ur on a keto. Diet?
That ground beef looks really dry. Did you rinse it off with water when you strained it?
I'd definitely have kidney beans in mix somehow
Can it be cooked in less than 8 hrs on high?
Can probably play around with quantity of given ingredients to one's liking I imagine.
Right on! My mom left so many things off these recipe cards and you answered the chili questions 👍
Looks great. I have been looking for a crockpot chilli recipe. Thanks
So you fry this hamburger before right