Tuna tartare, wasabi mayonnaise, Micro corianderby cantfindanamefuck 2 Comments SpiritGuardTowz 2 years ago The black dust looks literally like mold. justitia_ 2 years ago Not a chef but I heard it from other chefs that tuna needs to be cut smaller so it melts in your mouth. İt looks good to me tho!Write A CommentYou must be logged in to post a comment.
justitia_ 2 years ago Not a chef but I heard it from other chefs that tuna needs to be cut smaller so it melts in your mouth. İt looks good to me tho!
2 Comments
The black dust looks literally like mold.
Not a chef but I heard it from other chefs that tuna needs to be cut smaller so it melts in your mouth. İt looks good to me tho!