You’ve gobbled till you wobbled, and now you’re left staring at a mountain of leftovers. Fear not! We have the perfect solution, fresh from the Golden State itself. Honestly, it is one of our best turkey leftover recipes ever. You simply have to make this turkey salad with diced celery, apples, red grapes, walnuts, and lemony dressing. This recipe is easy, fast, and keeps for days too!
Printable recipe here: https://californiagrown.org/recipes/turkey-leftover-recipes/
Grape, Apple, & Walnut Turkey Salad
Prep time: 15 minutes
Chill time: 2 hours or overnight
Yield: approximately 2 1/2 quarts
4 cups leftover roasted turkey, pulled
1 cup celery, diced
1 ¼ cups apple, diced
½ cup red onion, diced
1 ½ cups red grapes, halved
½ cup chopped walnuts, toasted
¾ cup mayonnaise
2 teaspoons kosher salt
1 ½ teaspoons black pepper
1 ½ teaspoon lemon juice
To serve: 3 cups mixed leafy greens
Combine all ingredients in a medium mixing bowl until fully incorporated.
Turkey salad may be stored in an airtight container in the refrigerator for up to 5 days.
Recipe note:
If you do not have leftover roasted turkey, you can also make this recipe with leftover roasted chicken that has been shredded or shredded rotisserie chicken.
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So, you’ve gobbled till you wobbled, and now you’re left staring at a mountain of leftovers. Fear not! We have the perfect solution, fresh from the Golden State itself. Honestly, it is one of our best turkey leftover recipes ever. California isn’t just known for its Hollywood stars or the Silicon Valley
Giants. The Golden State is a cornucopia of fruits and vegetables with over 400 specialty crops to chose from to help you breathe life into those tired holiday leftovers. Our turkey salad with California Grown celery, apples, grapes, and walnuts all tossed in a
Zesty lemon dressing is easy, fast, and keeps for days – serve it over greens, in a wrap, or just eat it straight from the bowl itself we won’t judge!