While scrolling through short videos the other day I found a recipe using spinach, ricotta cheese and parsley. Three ingredients I almost always have on hand. In today video post I share this yummy recipe using fresh herbs and spinach. This is my Spinach Ricotta Cheese Pie Recipe.
DETAILS on my blog today at: https://brenhaas.com/spinach-ricotta-cheese-pie-recipe/
This video can be found on Bren Haas YouTube Channel at https://youtu.be/qt7NHJDoIqE
[Music] while scrolling through some short videos the other day on the internet I found this really interesting recipe that was called I believe it was pasqualina it’s an Italian pie of sort well this is my version of what I saw in that short little video and let me tell you it is super
Tasty first up you’re going to want to turn your oven on to three 75 while that’s heating up take your favorite skillet for sautéing and melt the butter once it’s melted add the sweet onion and garlic and sauté for about 5 minutes roughly now I’m going to take two packages of Frozen
Cream of spinach and add it to that sauté pan mixing it in real well and keeping it over medium heat till it’s nice and hot in a pie pan add the pre-made pie crust now I’m going to scoop about half of that spinach mixture into the pastry before adding half of the ricotta
Cheese smoothing over the top try not to blend it and then add your parmesan cheese a little sprinkle of fresh parsley and repeat again now I’m going to take my favorite cooking spoon and make four holes evenly around the pie in these holes we’re going to end up cracking a egg and
Putting each egg in each of these four holes as so here’s the hole I just kind of pushed it down with a spoon and then crack your egg and put it in each hole now I’m going to take and put the
Top pie pastry onto the pie cutting a nice tear shape in the middle of the pie before adding a nice brush of the rest of the whipped egg now we’re going to bake it at 375 for roughly an
Hour or until the pie is golden brown the minute I cut into it I can smell a little bit of garlic but the creamy spinach and pastry so freshh and luckily I got a piece that had one of the eggs
And it tastes like a hardboiled egg only way better just the combination is so yummy I’m not sure what I would pair this with as far as a meat goes I think it tastes fine on its own as a
Meal I’m using fresh herbs that I grow in my home hydroponically year round you could definitely use a homegrown spinach in this recipe you just want to be sure when you cook it down that you
Drain the excess water off I hope you try this one it is super tasty and would make a great brunch meal you can find the complete recipe on my website at BrenHaas.com I hope to see you there
1 Comment
This Looks So Delicious, I Plan On Making This In A Few Days, Can't Wait!