Red velvet cake recipe/ How to make red velvet cake/ Cake recipe/Homemade cake recipe #valentinesday

Red velvet cake is said to be the queen of all cakes. This soft, moist, and creamy cake, with its velvety texture, makes it simply irresistible. So let’s see how to make this cake.

Ingredients:
Powdered sugar: ¾ th cup
Eggs: 3
Refined oil: ½ cup
Maida: 1 cup
Baking soda: ½ tsp
Baking powder: 1 tbsp
Coconut essence: 1 tsp
Food colour: As per requirement
Heavy Whipping cream: 1 ½ cups
Chocolate hearts and sprinklers for decoration

How to prepare
• Take a bowl and add the eggs. Now whisk the eggs till it gets frothy to this add little oil at a time and keep beating.
• You will soon get a creamy texture and this will take about 10 mins.
• Now sift the sugar, flour and add 1 tbsp of baking powder, 1.2 tbs of baking soda and mix the ingredients using the cut and fold method. Remember not to mix it vigourously or don’t use a mixer.
• Add little milk and mix the ingredients to get the right consistency. Now add 1 tsp of coconut essence.
• Not to get the beautiful color, add a few drops of red food color and mix well. If needed add few more drops.
• Once done, grease a bowl and line it with a butter paper.
• This will help to de-mould the cake easily.
• Pour the batter. Have preheated the cooker for 5 mins on high flame. I have also placed a stand inside.
• Now let’s put the bowl and cover the cooker with a plate so that the heat is not released from any sides.
• Remember to maintain the heat, it’s 5 mins high. 20 mins medium and 20 mins low flame in the gas.
• After 45 mins insert a skewer to check if the cake is done. If it comes out clean then the cake is baked else cover and bake for 5 more mins and check again.
• Once this is done let the cake cool a bit and then demould it.
• I will now remove the extra portion on the top of the cake to make it plain. Take two threads and place one at the half of the cake and the other at the position that is less than the half.
• Cut the sides of the cake to give a V- shape and then use your knife too cut another small V shape at the top. Once the basic shape is given, cut the edges to give it a smooth shape.
• Now use a thread to get 3 slices from the cake.
• I have collected the sides of the cake and let’s remove the brown sides to get the perfect red crumbles. Use a mixer to get the coarse cake crumbs.
• We will also prepare the sugar syrup to moist the cake.
• I have taken 1 ½ cup of heavy cream and whip it till I get stiff peaks.
• Add few drops of coconut essence in the cream. Now place the cake on a rotating table and place one slice. Add few spoons of sugar syrup and apply cream and smoothen it .Do this for the rest 2 slices and then add more cream from the top and sides and smoothen it. Once done clean the sides with a moist cotton.
• Now add the cake crumbs on top to get the velvety texture, add from all the side and with the help of a spatula spread the crumbs evenly. Decorate it with some little chocolate hearts Place two little hearts on the cake and add some golden sprinklers to get the perfect red velvet cake.
• Your cake is ready to serve.

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Hello friends welcome to my channel lopas cookbook red velvet cake is said to be the queen of all cakes it’s really super easy to prepare this and even the beginners can get it perfect and without fail this soft moist and creamy cake with its velvety texture makes it Simply

Irresistible so whether you want to bake a stunning red cake for Valentine’s Day or just need something for any any other occasion this red velvet cake recipe fits the bill so let’s see how to make this cake I have taken here 34 cup of powdered sugar three eggs half cup of

Refined oil 1/ cup milk 1 cup ma baking powder baking soda coconut Essence and red fot color now take a bowl and add the eggs now whisk the eggs till it gets frothy and to this add little oil at a time and keep beating you will soon get

The creamy texture and this will take about 10 minutes now add the sugar and keep beating it till you get a creamy Texture take a sip and add one cup of mea and add 1 tpoon of baking powder half teaspoon of baking soda now save all the dry ingredients so that there are no lumps in It and now mix all the ingredients using the cotton fold method we will add a little bit of milk and mix it the ingredients to get the right consistent remember not to mix it vigorously or don’t use a mixer the cut and fold method helps to retain the air

Inside the ingredients and will help to make a super soft cake I will add 1 teaspoon of coconut essel to get a beautiful color add few drops of red fot color and mix well if needed you can add few more drops to get the bright red color

Once done let’s grease a bowl and line it with the butter paper this will help you to demo the cake easily now we will pour the batter and I have not used the hard shaped container as I want to show you how to cut the perfect hard shape

From a round cake also I am not using the oven this time I will use an old pressure cooker to bake this cake I have preheated the cooker for 5 minutes on high flame and I have also placed a stand inside now let’s put the bowl and cover the cooker with a plate

So that the heat is not released from any sides remember to maintain the heat it’s 5 minutes High 20 minutes medium and 20 minutes low flame in the gas after 45 minutes just insert the scav to check if the cake is done if it comes out clean then the cake is baked

Elf cover and bake for 5 more minutes and then check again once this is done let the cake cool a bit and then we will demold it I will now remove the extra portion on the top of the cake to make it plain take two threads and place one at

Half of the cake and the other at the position that is left less than the half please note this as it is very important to get the perfect heart shape now cut the sides of the cake to give a vshape and then use your knife to cut

Another small vshape at the top like this so this is what it will look like once the basic shape is given cut the edges to give it a smooth shape now once again use a thread to get three slices from the cake once this is done we will prepare

The Velvet from the cake I have collected all the sides of the cake and I will now remove the brown sides to get the perfect red CR crumbles use a mixer to get the CO cake crumbs and we will also prepare the sugar syrup to moist the Cake I have taken here 1 and2 cup of heavy cream and I will whisk it till I get Steve pigs this will take about 15 to 20 Minutes I will now add a few drops of coconut Essence and mix it well now place the cake on a rotating table and place one slice add few spoons of sugar syrup and apply the cream and then smooth it do this for the rest to two slices

And then add more cream from the top and also from the sides and smoothen it once it is done clean the sides with a moist cotton now let’s take the cake crumbs and I will spread it evenly on top to get the velvety Texture also add from all the sides and with the help of a spatula I will now spread the crumbs evenly look here my cake is now almost ready I will now decorate the cake with small chocolate Hearts which I will prepare by melting chocolate compound place two little hearts in this

Manner to decorate your cake and I will also add some golden sprinklers to get the perfect red velvet cake your cake is ready to serve look how soft and beautiful the cake looks not only this it’s super yummy too try making this at home and enjoy your special

Day if you like my recipes don’t forget to like and share my videos and do subscribe my channel for more till then good bye