Irresistible Recipe: Tex-Mex Chicken & Shrimp FAJITAS, with all the DELICIOUS Fixings!

It’s Thursday and I want to inspire you to make this recipe any night of the week, Shrimp and Chicken fajitas are quick and easy to make, and absolutely delicious!
Ingredients
Olive oil
Tacos seasoning (Kinder’s tacos seasoning)
2 large chicken breast
1 pound of shrimp
3 assorted bell peppers
1 medium onion
3 Tbsp AP flour
Pico de Gallo
Guacamole
Black beans
Sour cream
Mexican cheese blend
Jalapeños
Flour or corn tortillas
Seasoned rice
Lime

Fajitas/ taco seasoning
1 tsp salt
1/2 Tbsp onion powder
1/2 Tbsp garlic powder
1/2 tsp paprika
1 tsp ground cumin
1 tsp black pepper
1/2 tsp chili powder
1/2 Tbsp Mexican oregano
1/4 tsp cayenne pepper for spice

FOLLOW US on all platforms
https://linktr.ee/viewsontheroad

Cooking essentials https://amzn.to/3liReQV

🍽️Try the recipe below⬇️
📝easy dozen flour tortillas https://www.youtube.com/watch?v=1Rg5JMP6iD8

#fajitas #chickenfajitas #shrimpfajitas #mexicanfood #tex-mex

🛍🛒Many of the items used in the video are on our Amazon Store-Front. Link Below
Our AMAZON STOREFRONT: https://www.amazon.com/shop/viewsontheroad
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

It’s Thursday and I want to inspire you to make this recipe any night of the week shrimp or chicken fajitas are quick and easy to make and absolutely delicious we’re going to be seasoning our fajitas with some olive oil taco seasoning Mexican oregano and a little

Bit of flour if you don’t have access to a taco seasoning not to worry I’m going to leave my suggestions in the description area for you in yesterday’s recipe it was brought to my attention by Cloud that someone was displeased with the way that I flattened our chicken I

Hope that this one looks a lot better for you and to be honest this is a home cooking show we are busy we are taking care of our family and you have to make it comfortable for your home now our chicken has been butterflied and pounded really really thin and make sure that

You clean your shrimp really good I really love making this recipe because once you find a seasoning that works well with your family and that you fall in love with it’s super easy to get through dinner I’m going to sprinkle a little bit of allpurpose flour to our shrimp the same to our

Chicken once you coat with your flour you’re going to add a little bit of Mexican oregano if you don’t have access to Mexican oregano you can use margarum and then you’re going to drizzle some olive oil make sure all your pieces are coated with the olive oil that keeps your

Protein nice and juicy as I’ve said before if you allow this to set 10 to 15 minutes you’re going to get the best flavor but if you only got a minute to let it set guess what that flavor is going to pull through I allowed our

Griddle to warm up on a medium high heat for a good 3 minutes and once you place your chicken you want to cook it for 3 minutes on each Side once you cook your chicken you want to set it to the side and you want to place the foil over it to keep it nice and warm then you’re going to start cooking your onions and your bell Peppers now it’s time to start placing our shrimp on our hot hot griddle and the shrimp will cook in less than a Minute once your bell peppers and your onions are done cooking you want to go ahead and add a little bit of salt I’m going to add a few purple onions yes in English it’s red onions but meana and we call Them you have family that likees spice you can sear your jalapenos your sanos it’s going to be up to you I hope you’re hungry today because I am ready to serve For I’m going to need somebody very special to say uh as always cloud and I are wishing you the best we absolutely adore you and I’m curious when was the last time you have some delicious vajas and better yet who did you have them with so let us know in the comments and

On that one we’ll see you guys tomorrow bye Alia when I was in my early 20s I had this gentleman that I used to speak to and he was a gentleman because he paid for our meals all the time that’s what made him a gentleman he

Was really nice he very sweet mhm very sweet he was very tradish very and I love that he was I believe Irish German very nice guy and he would invite me to go out to eat and he loved chilies and I was like you know I want to go eat

Duckles but I picked the most Mexican thing on the plate and they did really good FAS the plate was so big that sometimes I would have a lot of leftovers cuz I weigh less back then you did so it was uh very interesting but it

Was a good time but you’ve always been a snacker I have been but you know what I never got when I was there a margarita o you missed out